CasCades Bali has been hosting endless elegant events from romantic couple dinners exclusive on Valentine’s day to dreamy Easter events at the very majestic restaurant and bar. Fun past events and many more to come we’d like to share with you!
Explore an interactive dining experience at CasCades Restaurant, where our cherished Chef Yusuf Milyardi and Chef Manu from Mano Beach House come together to share insight into their Indonesian cooking methods.
Join us for enchanting Christmas celebration Dinner and embrace an intimate moment with family or loved ones. Expect festive jingles with the most impressive jungle backdrop in Ubud.
Join us for enchanting Christmas celebration Lunch and Dinner, embrace an intimate moment with family or loved ones. Expect festive jingles and entertainment with the most impressive jungle backdrop in Ubud.
Soak up the scene at one of the finest valleys in Ubud, celebrating the New Year with two traditional Balinese performances and a wondrous feast at CasCades.
Easter is a time for family, fun, and, most importantly, food! So treat yourself and your loved ones to a day of joy, laughter, and delicious Easter lunch at CasCades restaurant
Celebrate the luck of the Irish at CasCades Bali as we welcome acclaimed band Celtic Room Bali. Free entry.
Celebrate with family and friends this most wonderful time of year 2021 at CasCades Bali.
Celebrate with family and friends this Christmas Day overlooking the lush green valley at Viceroy Bali while enjoy a la carte style starters and desserts with live-chef stations serving a delectable main course buffet featuring traditional festive facourites.
Raising Money for Plastic for Rice / Join us for an afternoon of Fun & Music at CasCades’ Pool Party. All proceeds will go to The Plastic Exchange to further their mission to rid Bali of plastic and feed the hungry with rice.
CasCades Restaurant is proud to host a degustation dinner in partnership with world-renowned Villa Maria winemakers.
Spanish Wine Celebration with the Ferrer Family Winemaker Judit Llop, combine exquisite food with interesting wines and you have a goutmets delight.
For this special New Year’s Eve, our Michelin trained culinary team will prepare a tantalising 9-course degustation menu that includes canapés and a spectacular champagne/wine selection.
Coming to Bali to collaborate with CasCades and Viceroy Bali, we welcome chef Bruno to bring a touch of the Bruges magic to a Bali Christmas.
Whether you're a big fan of Chef Piet or have been hiding under a rock, you'll want to meet him when he comes to Bali for our Four Hand collaboration dinner this December.
CasCades will host the rising-star chef Bradley Kilgore of Alter Miami restaurant for two dinner events. The first evening is a special Chef's Table of max. 15 guests that will interact intimately with Chef during the event. On this exclusive dinner we will also have Room4Dessert Ubud pastry chef Will Goldfarb as well as our executive chef Nic Vanderbeeken.
CasCades Restaurant of Viceroy Bali present a collaboration between our resident chef Nic Vanderbeeken and #1 Indonesian Molecular Gastronomy Chef Andrian Ishak. The presentation will be bold and the flavours will burst in your mouth like you’ve never tried Indonesian food before!
Presents Soenil Bahadoer, Patron Cuisinier De Lindehof Nuenen- 2∗∗ Michelin Restaurant in the Netherlands & Nic Vanderbeeken of CasCades Bali To many, CasCades Bali Restaurant of Viceroy Bali is revered for its superb dishes - both in taste and presentation. This is partly thanks to our continual training of our kitchen through collaborations with Michelin Star chefs.
An exclusive wine luncheon with Segura Viudas, known for its award-winning Cava rooted in rich Spanish wine making heritage. We present 6 of Segura Viudas cava and Ferrer Family Wines paired with an irresistible CasCade restaurant 5 course menu.
Let’s embrace the coming fresher, happier soul! 8 course NEW YEAR'S EVE Degustation menu. Special performance LISA SOUL & Band!
CasCades comes alive for the festive season. Our Chefs and Culinary team have created a sumptuous Christmas feast and welcome you to enjoy. *Available for dinner only on 24th December and for lunch and dinner on 25th December.
CasCades Restaurant and Laurent Perrier will collaborate to bring you the best French champagne paired perfectly with the elegant dishes from our chef This dinner will feature Laurent Perrier Brut NV, Brut Millésimé 2006, Cuvéé Rosé Brut and Grand Siecle NV.
Have you ever wondered how it feels to experience the 8 best restaurants in Ubud in one lunch? Wonder no more… CasCades Restaurant is proud to host the Ubud Chefs’ Collaboration Lunch to help support a local Ubud charity project.
CasCades have the multifaceted chef as well 21st century Ambassador of French gastronomy, Thierry Blouet cooking together with our resident chef on the night. To complete this remarkable night, we will present you the special performance of renowned saxophonist Johnny James aka Dr. J featuring Britanny Star James and Chadwick Watkins of FLAVOUR Miami, accompanying you through the dinner.
Dreaming of experiencing a fine dining Mexican-Indonesian fusion menu? Mark your calendar now for a unique four hand collaboration dinner featuring the award-winning and multifaceted chef, Thierry Blouet of Cafe des Artistes, Mexico.
We bring you a creative cocktail experience from the acclaimed art-centric Bibo restaurant and bar in Hong Kong. A selection of Bibo's signature cocktails adapted to Bali local fruits and herbs will be paired up the best of CasCades’s bites.
Two spectacular dining experiences – hosting chef Michaël previously sous chef at 3 Michelin star restaurant Hof Van Cleve for many years prior to opening his own Michelin restaurant.
CasCades Restaurant and Toro collaborate to bring you the best in Chilean wine matched perfectly with the elegant European cuisine of CasCades. Torro representatives will guide you through these special wines and provide some wine maker secrets!
Two Michelin-star Chef Namae collaborates with Chef Nic of CasCades to craft a delicately balanced fusion menu, with all the freshest ingredients sourced from a culinary expedition they took in May to local producers.
Part of the Ubud Food Festival, CasCades will be hosting a fine dining four hand collaboration between two young and talented world-class chefs. Chef Julien from Odette resaurant in Singapore and chef Nic will take you on a culinary journey unlike any you've been on previously.
For two days, chef Petty will travel around Bali with chefs Nic from the CasCades and Namae from two starred Michelin restaurant L’Effervescence in Tokyo to discover together the best producers and the finest ingredients on the island. The dinner chef Petty will prepare will be the result of her exploration around the island.
A special fine dining event with a unique menu prepared by chef Nic paired with beautiful wines from the Torbreck house coming from the famous Barosdsa valley in Southern Australia.
For two days, chef Petty will travel around Bali with chefs Nic from the CasCades and Namae from two starred Michelin restaurant L’Effervescence in Tokyo to discover together the best producers and the finest ingredients on the island. The dinner chef Petty will prepare will be the result of her exploration around the island.
CasCades Restaurant is proud to welcome Flanders Kitchen Rebel, Chef Dennis Broeckx from L’Épicerie du Cirque in Antwerp.
CasCades Restaurant is welcoming Singapore based Chef Andrew Walsh from Cure.
Chef Nick Bril exclusively visiting CasCades Restaurant at the Viceroy Bali hotel to serve up some spectacular intimate lunches and dinners of no more than 12 persons per event.
Viceroy Bali hotel will welcome Belgian guest chef Benoit Dewitte to CasCades Restaurant to host an exclusive dinner event with Viceroy chef Nic Vanderbeeken.
Junichi Shibata from Rue De Shuri Restaurant in Tokyo comes to CasCades Restaurant to cook an amzaing 6 course traitional Japanese degistation menu.
CasCades collaborated with chef Hendrik Buysse from 2 Michelin star restaurant De Kromme Watergang and Kamiel Buysse, cocktail mixologist. Together the fraternal duo showcased the newest trends in gastronomy and mixology.
Marcia Howard is Australia’s finest voice and songwriter. Beginning in the triple Aria Award winning Goanna, for over 30 years Marcia Howard has mesmerized audiences with her beautiful voice, and skill as a piano player, guitarist/songwriter. Her solo CD's have achieved
CasCades chef Nic Vanderbeeken was collaborating with one of Europe's great chefs to provide a magical experience for one night only at the Viceroy. Vincent Florizoone, a member of Jeune Restaurateur d'Europe, has worked alongside Michelin greats such as Alfonso Iaccarino in Sorrento, Italy and Ferran Adrià at el Bulli in Spain.
Michaël's carrier flourished after being 3 Star Michelin Restaurant Peter Goossens's right-hand man for 8 years, since then he has gone on to recently open his own 1 star Micheline Star restaurant, Vrijmoed, his own cooking TV series, cooking for the king of Belgium and a “four hand-dinner”s with 2 Michelin Star San Hoon Degeimbre in his restaurant L’air du Temps and other world renound chefs.
