Easter Sunday Feast at CasCades
Easter is a time for family, fun, and, most importantly, food! So treat yourself and your loved ones to a day of joy, laughter, and delicious Easter lunch at CasCades restaurant
CasCades Bali has been hosting endless elegant events from romantic couple dinners exclusive on Valentine’s day to dreamy Easter events at the very majestic restaurant and bar. Fun past events and many more to come we’d like to share with you!
Indulge in an Unforgettable Valentine’s Day in Bali at CasCades Restaurant and Bar
Tuesday, February 14th, 2023Join us on February 14th for a truly exceptional Valentine's dinner experience in Bali. Our decadent 5-course menu, priced at IDR 1.100.000++ per person, has been expertly crafted to elevate your romantic celebration to new heights.
New Year’s Day Brunch
Friday, January 1st, 2021Celebrate with family and friends this most wonderful time of year 2021 at CasCades Bali.
Christmas Buffet Lunch & Dinner
24th & 25th December 2020Celebrate with family and friends this Christmas Day overlooking the lush green valley at Viceroy Bali while enjoy a la carte style starters and desserts with live-chef stations serving a delectable main course buffet featuring traditional festive facourites.
Pool Party for Charity
19th December 2020Raising Money for Plastic for Rice / Join us for an afternoon of Fun & Music at CasCades’ Pool Party. All proceeds will go to The Plastic Exchange to further their mission to rid Bali of plastic and feed the hungry with rice.
Villa Maria Wine Dinner
20th April 2018CasCades Restaurant is proud to host a degustation dinner in partnership with world-renowned Villa Maria winemakers.
Morlanda Wine Dinner
27th Feb 2018Spanish Wine Celebration with the Ferrer Family Winemaker Judit Llop, combine exquisite food with interesting wines and you have a goutmets delight.
New Year’s Eve
31st Dec 2017For this special New Year’s Eve, our Michelin trained culinary team will prepare a tantalising 9-course degustation menu that includes canapés and a spectacular champagne/wine selection.
Joyful Christmas
24th & 25th Dec 2017Coming to Bali to collaborate with CasCades and Viceroy Bali, we welcome chef Bruno to bring a touch of the Bruges magic to a Bali Christmas.
A Culinary Journey With Piet Huysentruyt
10th Dec 2017Whether you're a big fan of Chef Piet or have been hiding under a rock, you'll want to meet him when he comes to Bali for our Four Hand collaboration dinner this December.
CasCades Extraordinary Collaboration
15th & 16th Sep 2017CasCades will host the rising-star chef Bradley Kilgore of Alter Miami restaurant for two dinner events. The first evening is a special Chef's Table of max. 15 guests that will interact intimately with Chef during the event. On this exclusive dinner we will also have Room4Dessert Ubud pastry chef Will Goldfarb as well as our executive chef Nic Vanderbeeken.
A lunch full of magic
14th May 2017CasCades Restaurant of Viceroy Bali present a collaboration between our resident chef Nic Vanderbeeken and #1 Indonesian Molecular Gastronomy Chef Andrian Ishak. The presentation will be bold and the flavours will burst in your mouth like you’ve never tried Indonesian food before!
Exceptional Dinners
28th April 2017Presents Soenil Bahadoer, Patron Cuisinier De Lindehof Nuenen- 2∗∗ Michelin Restaurant in the Netherlands & Nic Vanderbeeken of CasCades Bali To many, CasCades Bali Restaurant of Viceroy Bali is revered for its superb dishes - both in taste and presentation. This is partly thanks to our continual training of our kitchen through collaborations with Michelin Star chefs.
A Toast to Today
An exclusive wine luncheon with Segura Viudas, known for its award-winning Cava rooted in rich Spanish wine making heritage. We present 6 of Segura Viudas cava and Ferrer Family Wines paired with an irresistible CasCade restaurant 5 course menu.
Welcoming 2017 at a Sanctuary in Paradise
31rd December 2016Let’s embrace the coming fresher, happier soul! 8 course NEW YEAR'S EVE Degustation menu. Special performance LISA SOUL & Band!
Christmas at Viceroy Bali
24th & 25th December 2016CasCades comes alive for the festive season. Our Chefs and Culinary team have created a sumptuous Christmas feast and welcome you to enjoy. *Available for dinner only on 24th December and for lunch and dinner on 25th December.
Laurent Perrier Champagne Dinner
5th November 2016CasCades Restaurant and Laurent Perrier will collaborate to bring you the best French champagne paired perfectly with the elegant dishes from our chef This dinner will feature Laurent Perrier Brut NV, Brut Millésimé 2006, Cuvéé Rosé Brut and Grand Siecle NV.
Ubud Collaborative Chefs 2016 Charity Lunch
Have you ever wondered how it feels to experience the 8 best restaurants in Ubud in one lunch? Wonder no more… CasCades Restaurant is proud to host the Ubud Chefs’ Collaboration Lunch to help support a local Ubud charity project.
Special Night For Special You
24th September 2016CasCades have the multifaceted chef as well 21st century Ambassador of French gastronomy, Thierry Blouet cooking together with our resident chef on the night. To complete this remarkable night, we will present you the special performance of renowned saxophonist Johnny James aka Dr. J featuring Britanny Star James and Chadwick Watkins of FLAVOUR Miami, accompanying you through the dinner.
Chefs With a Distinction
23rd September 2016Dreaming of experiencing a fine dining Mexican-Indonesian fusion menu? Mark your calendar now for a unique four hand collaboration dinner featuring the award-winning and multifaceted chef, Thierry Blouet of Cafe des Artistes, Mexico.
Cocktail Party Featuring Timothi Ching of Bibo Hong Kong
23rd September 2016We bring you a creative cocktail experience from the acclaimed art-centric Bibo restaurant and bar in Hong Kong. A selection of Bibo's signature cocktails adapted to Bali local fruits and herbs will be paired up the best of CasCades’s bites.
Four Hands collaboration
15th - 16th July 2016Two spectacular dining experiences – hosting chef Michaël previously sous chef at 3 Michelin star restaurant Hof Van Cleve for many years prior to opening his own Michelin restaurant.
Wine Dinner Featuring Concha Y. Toro
25th June 2016CasCades Restaurant and Toro collaborate to bring you the best in Chilean wine matched perfectly with the elegant European cuisine of CasCades. Torro representatives will guide you through these special wines and provide some wine maker secrets!
An Inspirational Dinner
25th June 2016Two Michelin-star Chef Namae collaborates with Chef Nic of CasCades to craft a delicately balanced fusion menu, with all the freshest ingredients sourced from a culinary expedition they took in May to local producers.
Four Hands Dinner
28th May 2016Part of the Ubud Food Festival, CasCades will be hosting a fine dining four hand collaboration between two young and talented world-class chefs. Chef Julien from Odette resaurant in Singapore and chef Nic will take you on a culinary journey unlike any you've been on previously.
Indonesian Fine Dining with Chef Petty Elliiott
18th May 2016For two days, chef Petty will travel around Bali with chefs Nic from the CasCades and Namae from two starred Michelin restaurant L’Effervescence in Tokyo to discover together the best producers and the finest ingredients on the island. The dinner chef Petty will prepare will be the result of her exploration around the island.
Torbreck Wine Tasting Dinner
2nd May 2016A special fine dining event with a unique menu prepared by chef Nic paired with beautiful wines from the Torbreck house coming from the famous Barosdsa valley in Southern Australia.
Barton & Guestier Wine Tasting Dinner
19th April 2016For two days, chef Petty will travel around Bali with chefs Nic from the CasCades and Namae from two starred Michelin restaurant L’Effervescence in Tokyo to discover together the best producers and the finest ingredients on the island. The dinner chef Petty will prepare will be the result of her exploration around the island.
Dennis Broeckx Rebel Dinner
19th March 2016CasCades Restaurant is proud to welcome Flanders Kitchen Rebel, Chef Dennis Broeckx from L’Épicerie du Cirque in Antwerp.
Andrew Walsh Dinner
10th February 2016CasCades Restaurant is welcoming Singapore based Chef Andrew Walsh from Cure.
A Nick Bril Experience
4th - 7th September 2015Chef Nick Bril exclusively visiting CasCades Restaurant at the Viceroy Bali hotel to serve up some spectacular intimate lunches and dinners of no more than 12 persons per event.
Benoit Dewitte Dinner
1st August 2015Viceroy Bali hotel will welcome Belgian guest chef Benoit Dewitte to CasCades Restaurant to host an exclusive dinner event with Viceroy chef Nic Vanderbeeken.
Junichi Shibata- Dinner
6th May 2015Junichi Shibata from Rue De Shuri Restaurant in Tokyo comes to CasCades Restaurant to cook an amzaing 6 course traitional Japanese degistation menu.
Michelin Dinner with Hendrik Buysse
4th October 2014CasCades collaborated with chef Hendrik Buysse from 2 Michelin star restaurant De Kromme Watergang and Kamiel Buysse, cocktail mixologist. Together the fraternal duo showcased the newest trends in gastronomy and mixology.
Marcia Howard’s Solo Performance
19th April 2014Marcia Howard is Australia’s finest voice and songwriter. Beginning in the triple Aria Award winning Goanna, for over 30 years Marcia Howard has mesmerized audiences with her beautiful voice, and skill as a piano player, guitarist/songwriter. Her solo CD's have achieved
Belgian Four Hand Collaboration Dinner
13th March 2014CasCades chef Nic Vanderbeeken was collaborating with one of Europe's great chefs to provide a magical experience for one night only at the Viceroy. Vincent Florizoone, a member of Jeune Restaurateur d'Europe, has worked alongside Michelin greats such as Alfonso Iaccarino in Sorrento, Italy and Ferran Adrià at el Bulli in Spain.
Belgium Celebrity Chef Michaël Vrijmoed
28th December 2013Michaël's carrier flourished after being 3 Star Michelin Restaurant Peter Goossens's right-hand man for 8 years, since then he has gone on to recently open his own 1 star Micheline Star restaurant, Vrijmoed, his own cooking TV series, cooking for the king of Belgium and a “four hand-dinner”s with 2 Michelin Star San Hoon Degeimbre in his restaurant L’air du Temps and other world renound chefs.
