Belgian Four Hand Collaboration Dinner

belgian-four-hand-collaboration-dinner

CasCades chef Nic Vanderbeeken was collaborating with one of Europe’s great chefs to provide a magical experience for one night only at the Viceroy. Vincent Florizoone, a member of Jeune Restaurateur d’Europe, has worked alongside Michelin greats such as Alfonso Iaccarino in Sorrento, Italy and Ferran AdriĆ  at el Bulli in Spain.