CasCades offers sensational menu from classy lunch to romantic dining. You can experience a special line-up of exotic rijsttafel delish exclusive at CasCades Bali. As well as versatile array of a la carte dishes seared and cooked to perfection and wide selection of world class wine. You can’t definitely go through a day without our heavenly cuisines!
Menu
Dinner Menu 
The CasCades a la carte menu offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Beef Tartare
Australian Beef, Cured Egg Yolk, Dijon, Mustard, Sourdough Crackers
300.000
—
Tuna Crudo
Aquatir Caviar, Black Truffle Soy, Fried Nori, Betel Leaf
280.000
—
Grilled Octopus GF
Saikyo Miso, Semi Dried Tomato, Olive and Lemon Gremolata, Herb Salad
290.000
—
Trio of Dips 
Flat Bread served with Hummus, Baba Ghanoush, Romesco
200.000
—
Burrata with Roast Pumpkin
Roasted Pumpkin Seeds, Organic Watercress, Toasted Sourdough
260.000
—
Tomato Bruschetta
Italian Basil, Fresh Garlic, Tomatoes from our Greenhouse
200.000
—
Vegetable Rice Paper Rolls
Vermicelli, Coriander, Mint, Cashew, Nuoc Cham, Peanut Sauce
170.000
Add Grilled Chicken
60.000
~~~
SALADS
Viceroy Caesar GF 
Grilled Chicken Breast, Sous Vide Egg, Anchovies, Bacon, Grana Padano, Croutons
230.000
—
Spinach and Chickpea GF
Green Apple, Roasted Almond, Honey Balsamic Dressing
190.000
—
Garden GF
Mixed Lettuce and Capsicum, Plum Tomato, Red Onion, Mustard Dressing
150.000
—
Kale & Pumpkin GF
Feta Mousse, Tahini Yogurt, Haricot Vert, Candied Pumpkin Seeds
190.000
—
Green Mango & Papaya GF
Pomelo, Mint, Coriander, Long Beans, Fried Shallot and Peanut, Nam Jim
150.000
Add Grilled King Prawn
150.000
~~~
SOUPS
Pumpkin
Roasted Hazelnuts, Double Cream, Brown Butter
170.000
—
Mushroom Velouté
Truffle Oil, Lavosh
180.000
—
Sop Buntut
Aromatic Beef Oxtails Broth, Boiled Vegetables, Sambal, Crackers
300.000
—
Kuah Be Pasih
Traditional Balinese Fish Soup with Barramundi, Prawn, Scallop and Green Tomato
280.000
~~~
MAINS
Australian Rib Eye (280gr off the bone)
Green Beans, Potato, Green Peppercorn or Bearnaise Sauce
660.000
—
Wagyu Picanha Mb 7
Charred Asparagus, Mashed Potato, Green Peppercorn
690.000
—
Red Wine Braised Beef Cheek
Mushroom Ragout, Creamy Leek, Mashed Potato, Glazed Bacon and Pearl Onions
360.000
—
Australian Rack of Lamb
Roasted Garlic, Sautéed Vegetables, Potato, Carrot Puree, Lamb Jus
590.000
—
Moroccan Lamb Shank
Chickpeas, Couscous, Baked Sweet Potato, Baby Carrot, Harissa, Almond
480.000
—
Beer Battered Fish
French Fries, Green Salad, Tartar Sauce
310.000
—
Pan Seared Barramundi
Potato Gratin, Sautéed Green Beans, Lemon Beurre Blanc
360.000
—
Chicken Green Curry
Mixed Vegetables, Green Chili, Shrimp Paste, Coconut Milk served with Steamed Rice
280.000
—
Homemade Squid Ink Pasta
Spaghettini, Prawn, Baby Squid, Clams, Grana Padano, Chili Flakes
300.000
—
Lobster Ravioli
Ikura, Yuzu, Asparagus, Sea Urchin Sauce
360.000
—
Roasted Tempe
Sautéed Organic Vegetables, Soy Sauce, Coconut Harissa Sauce
240.000
—
Truffle Mushroom Risotto
Arborio Rice, Wild Mushrooms, Grana Padano
310.000
—
Whole Roasted Cauliflower
Romesco, Chimichurri, Chickpeas, Mixed Nuts, Pecorino Romano
280.000
—
Kare Kambing
Indonesian Lamb Curry, Fried Potato, Aubergine, served with Yellow Rice
380.000
—
Ikan Panggang
Grilled Whole Snapper, Yellow Rice, Water Spinach, Sambal
340.000
—
Satay Skewers
Chargrilled Chicken, Pork and Fish, Rice Cake, Pickles, Peanut Sauce
260.000
~~~
MAINS TO SHARE
These dishes are designed to share for 2 or more persons at a table.
Side dishes to be ordered separately.
USDA Prime Tomahawk (1500g with Bone)
Beef Jus, Café de Paris, Green Salad
2.900.000
—
Salt Crusted Whole Fish (1200g fresh fish of the day)
Braised Leek, Tomato Fondue, Lemon Thyme Butter
900.000
—
Whole Butterflied Prawns (1000gr medium prawns)
Grilled with Garlic Butter, Garden Salad
900.000
—
Seafood Paella
Saffron, Prawn, Baby Squid, Mussels, Peas, Lemon
800.000
—
Chargrilled Spring Chicken (700gr)
Marinated in Sambal, Grilled Mixed Vegetables, Steamed Rice
500.000
~~~
SIDES
Shoestring Fries / Creamy Mashed Potato
80.000
—
Grilled Mixed Vegetables
80.000
—
Harissa and Honey Roasted Carrots
80.000
—
Creamed Leaf Spinach
80.000
—
Sautéed Kale and Garlic
80.000
~~~
DESSERT
Ultimate Indulgence
Chocolate Fondant, Chocolate Mousse, Chocolate Espuma and Ice Cream
190.000
—
Crème Brûlée
Vanilla Bean, Merengue, Lemon Sorbet
160.000
—
Baileys Cream Cheesecake
Mango Coulis, Cacao Nibs, Tiramisu Ice Cream
160.000
—
Irish Apple Tart
Hazelnut Cremeux, Salted Caramel, Vanilla Ice Cream
160.000
—
Klepon
Glutinous Rice Flour, Pandan Chiboust, Chocolate Ganache, Coconut Malibu Ice Cream
150.000
—
Homemade Ice Cream (per scoop)
Tiramisu, Vanilla, Strawberry, Chocolate, Pistachio
50.000
—
Homemade Sorbet (per scoop)
Triple Berry, Coconut Malibu. Lemon, Mango, Passion, Tamarind
50.000
~~~
= Indonesian, = Vegetarian, = Vegetarian Option, GF = Gluten Free Option
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Lunch Menu 
The Cascades a la carte menu offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Beef Tartare
Australian Beef, Cured Egg Yolk, Dijon, Mustard, Sourdough Crackers
300.000
—
Tuna Crudo
Aquatir Caviar, Black Truffle Soy, Fried Nori, Betel Leaf
280.000
—
Grilled Octopus GF
Saikyo Miso, Semi Dried Tomato, Olive and Lemon Gremolata, Herb Salad
290.000
—
Trio of Dips
Flat Bread served with Hummus, Baba Ghanoush, Romesco
200.000
—
Burrata with Roast Pumpkin
Roasted Pumpkin Seeds, Organic Watercress, Toasted Sourdough
260.000
—
Tomato Bruschetta
Italian Basil, Fresh Garlic, Tomatoes from our Greenhouse
200.000
—
Vegetable Rice Paper Rolls
Vermicelli, Coriander, Mint, Cashew, Nuoc Cham, Peanut Sauce
170.000
Add Grilled Chicken
60.000
~~~
SALADS
Viceroy Caesar GF
Grilled Chicken Breast, Sous Vide Egg, Anchovies, Bacon, Grana Padano, Croutons
230.000
—
Spinach and Chickpea GF
Green Apple, Roasted Almond, Honey Balsamic Dressing
190.000
—
Garden GF
Mixed Lettuce and Capsicum, Plum Tomato, Red Onion, Mustard Dressing
150.000
—
Kale & Pumpkin GF
Feta Mousse, Tahini Yogurt, Haricot Vert, Candied Pumpkin Seeds
190.000
—
Green Mango & Papaya GF
Pomelo, Mint, Coriander, Long Beans, Fried Shallot and Peanut, Nam Jim
150.000
Add Grilled King Prawn
150.000
~~~
SOUPS
Pumpkin
Roasted Hazelnuts, Double Cream, Brown Butter
170.000
—
Mushroom Velouté
Truffle Oil, Lavosh
180.000
—
Sop Buntut
Aromatic Beef Oxtails Broth, Boiled Vegetables, Sambal, Crackers
300.000
—
Kuah Be Pasih
Traditional Balinese Fish Soup with Barramundi, Prawn, Scallop and Green Tomato
280.000
~~~
PIZZAS
Margherita
Fior de Latte, Plum Tomato, Italian Basil, Extra Virgin Olive Oil
220.000
—
Charred Zucchini
Confit Garlic, Feta Cheese, Cherry Tomato, Olive, Rucola, Mozzarella
250.000
—
Chorizo
Manchego, Roasted Bell Peppers, Green Olive, Red Onion, Napoli Sauce
320.000
—
Buffalo Chicken
Creamy White Base, Blue Cheese, Plum Tomato, Ranch Dreassing, Hot Sauce
280.000
—
Custom
Tomato Sauce and Mozzarella with Your Choice of Four Topping:
Bacon, Chicken, Black Olive, Red Onion, Bell Pepper, Cherry Tomato, Mushroom, Zucchini
250.000
~~~
PASTAS
Fettucine Carbonara
Guanciale, Pecorino Romano, Organic Free-Range Egg
240.000
—
Spaghetti Bolognese
Australian Beef, Italian Basil, Grana Padano, Tomato Sauce
300.000
—
Homemade Squid Ink Pasta
Spaghettini, Prawn, Baby Squid, Clams, Grana Padano, Chili Flakes
300.000
—
Lobster Ravioli
Ikura, Yuzu, Asparagus, Sea Urchin Sauce
360.000
~~~
CASCADES WOK
Australian Beef Black Pepper
Mixed Capsicum, Coriander Leaf, Leeks
340.000
—
Cashew Chicken
Broccoli, Snow Peas, Leeks, Ginger, Marinated Garlic, Stir Fry Sauce
240.000
—
Volcano Prawns
Stir-fried with Salted Duck Egg, Asparagus, Mixed Capsicum, Sweet & Spicy Ginger Sauce
280.000
—
Stir Fried Garlic Tofu and Eggplant
Silk Tofu, Green Beans, Five Spice, Black Bean Chili Sauce
220.000
~~~
SANDWICHES
Viceroy Club Sandwich
Chicken, Bacon, Lettuce, Cheddar, Mayonnaise, Fried Egg, French Fries
210.000
—
Crispy Chicken Wrap
Capsicum, Lettuce, Carrot, Creamy Ranch Dressing in a Soft Tortilla
210.000
—
Australian Beef Burger
Lettuce, Tomato, Gherkins, Cheddar, BBQ Sauce, Waffle Fries
310.000
Add Bacon or Egg
40.000
~~~
MAINS
Australian Rib Eye (280gr off the bone)
Green Beans, Potato, Green Peppercorn or Bearnaise Sauce
660.000
—
Wagyu Picanha Mb 7
Charred Asparagus, Mashed Potato, Green Peppercorn
690.000
—
Red Wine Braised Beef Cheek
Mushroom Ragout, Creamy Leek, Mashed Potato, Glazed Bacon and Pearl Onions
360.000
—
Australian Rack of Lamb
Roasted Garlic, Sautéed Vegetables, Potato, Carrot Puree, Lamb Jus
590.000
—
Moroccan Lamb Shank
Chickpeas, Couscous, Baked Sweet Potato, Baby Carrot, Harissa, Almond
480.000
—
Beer Battered Fish
French Fries, Green Salad, Tartar Sauce
310.000
—
Pan Seared Barramundi
Potato Gratin, Sautéed Green Beans, Lemon Beurre Blanc
360.000
—
Chicken Green Curry
Mixed Vegetables, Green Chili, Shrimp Paste, Coconut Milk served with Steamed Rice
280.000
—
Roasted Tempe
Sautéed Organic Vegetables, Soy Sauce, Coconut Harissa Sauce
240.000
—
Truffle Mushroom Risotto
Arborio Rice, Wild Mushrooms, Grana Padano
310.000
—
Whole Roasted Cauliflower
Romesco, Chimichurri, Chickpeas, Mixed Nuts, Pecorino Romano
280.000
—
Kare Kambing
Indonesian Lamb Curry, Fried Potato, Aubergine, served with Yellow Rice
380.000
—
Ikan Panggang
Grilled Whole Snapper, Yellow Rice, Water Spinach, Sambal
340.000
—
Ayam Pelalah
Shredded Chicken Breast, Sambal Matah served with Steamed Rice
240.000
—
Satay Skewers
Chargrilled Chicken, Pork and Fish, Rice Cake, Pickles, Peanut Sauce
260.000
—
Nasi Goreng
Indonesian Style Fried Rice, Chicken, Fried Egg, Pickles, Prawn Crackers
210,000
—
Mie Goreng Cakalang
Javanese Homemade Fried Noodles, Smoked Bonito Fish, Scrambled Egg, Vegetables
230,000
~~~
MAINS TO SHARE
These dishes are designed to share for 2 or more persons at a table.
Side dishes to be ordered separately.
USDA Prime Tomahawk (1500g with Bone)
Beef Jus, Café de Paris, Green Salad
2.900.000
—
Salt Crusted Whole Fish (1200g fresh fish of the day)
Braised Leek, Tomato Fondue, Lemon Thyme Butter
900.000
—
Whole Butterflied Prawns (1000gr medium prawns)
Grilled with Garlic Butter, Garden Salad
900.000
—
Seafood Paella
Saffron, Prawn, Baby Squid, Mussels, Peas, Lemon
800.000
—
Chargrilled Spring Chicken (700gr)
Marinated in Sambal, Grilled Mixed Vegetables, Steamed Rice
500.000
~~~
SIDES
Shoestring Fries / Creamy Mashed Potato
80.000
—
Grilled Mixed Vegetables
80.000
—
Harissa and Honey Roasted Carrots
80.000
—
Creamed Leaf Spinach
80.000
—
Sautéed Kale and Garlic
80.000
~~~
DESSERT
Ultimate Indulgence
Chocolate Fondant, Chocolate Mousse, Chocolate Espuma and Ice Cream
190.000
—
Crème Brûlée
Vanilla Bean, Merengue, Lemon Sorbet
160.000
—
Baileys Cream Cheesecake
Mango Coulis, Cacao Nibs, Tiramisu Ice Cream
160.000
—
Irish Apple Tart
Hazelnut Cremeux, Salted Caramel, Vanilla Ice Cream
160.000
—
Klepon
Glutinous Rice Flour, Pandan Chiboust, Chocolate Ganache, Coconut Malibu Ice Cream
150.000
—
Homemade Ice Cream (per scoop)
Tiramisu, Vanilla, Strawberry, Chocolate, Pistachio
50.000
—
Homemade Sorbet (per scoop)
Triple Berry, Coconut Malibu. Lemon, Mango, Passion, Tamarind
50.000
~~~
= Indonesian, = Vegetarian, = Vegetarian Option, GF = Gluten Free Option
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Balinese Rijsttafel 
CasCades, regarded as one of the best restaurants in Ubud, has a diverse menu including a beautiful Balinese Rijsttafel that allows guests to sample many different Balinese dishes. Other CasCades menu items include European and Asian influences and all use fresh produce sourced internationally and locally, including from our own garden.
IDR 1.500.000 ++ / Couple | IDR 1,200,000++/ Couple for Wine Pairing
BALINESE RIJSTTAFEL
Rujak
Tropical Fruit / Palm Sugar Dressing
—
Kuah Be Pasih
Green Papaya / Prawn / Local Scallop / Barramundi
~~~
MAINS
Pepes Ikan
Grilled Mahi Mahi Marinated with Bumbu Bali
—
Cumi Suna Cekuh
Baby Squid / Greater Galangal / Coconut Milk
—
Sate Be Pasih
Balinese Fish Satay
—
Bebek Betutu
Roasted Duck / Bumbu Betutu
—
Babi Menyat-nyat
Braised Pork Ribs / Sweet Soy Sauce
—
Babi Guling
Suckling Pig / Pork Sausage / Crispy Skin
—
Ayam Pelalah
Shredded Chicken / Sambel Matah
—
Nasi Kuning
Herb Yellow Rice / Fried Shallot
—
Jukut Urab
Serombotan / Lawar / Urap
~~~
DESSERTS
Selection of Balinese Desserts
~~~
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Kids Menu CasCades Kids Bento Box
All children’s meals include one main course, one side, and one dessert of your choosing from the list below.
IDR 180.000++(each serve)
Subject to 21% Tax & Service Charge
—
Choose Your Main
Spaghetti/Linguine/Penne
Beef Bolognese
Carbonara
Napolitana
~
Cheese & Ham Macaroni
Cheese & Ham Toasty
Chicken Satay
Nasi Goreng
Mie Goreng
~
Grilled or Battered Fish
Angus Beef Mini Burger
Chicken Breast Strips
(Grilled or Breadcrumbed)
Choose Your Favourite Side
French Fries
Steamed or Sauteed
Mixed Vegetables
(Steamed or Sauteed)
~
Garden Salad
Green Peas
~
Creamy Mash Potato
Steamed White Rice
Choose Your Dessert
Carrot Cake
Chocolate Cake
~
Homemade Ice Cream or Sorbet:
Chocolate / Vanilla / Lemon
~
Homemade Muffin
Sliced Fresh Fruit
Romantic Candlelight Dinner Amuse Bouche
~~~
Beef Tartare
Hand-chopped tenderloin mixed with capers, shallots, and a Dijon mustard served with cured egg yolk, artisanal sourdough crackers, and a dallop of high-quality caviar
~~~
Chargrilled Octopus
Chargrilled octopus marinated in Saikyo miso, served on a bed of semi-dried tomato garnished with gremolata and a drizzle of olive oil
~~~
Squid Ink Pasta
Squid ink spaghettini served with fresh prawns and baby squid
~~~
Australian Tenderloin
Roasted tenderloin crushed with fresh herbs, served with roasted garlic purée charred asparagus, a mashed potato, and a green peppercorn sauce
~~~
Palate Cleanser
Lemon and Aromatic Basil Sorbet
~~~
Chocolate Fondant
A decadent chocolate fondant, served alongside a rich chocolate mousse, chocolate Espuma, and vanilla bean ice cream, garnished with edible gold leaf
~~~
Petit Fours
VEGETARIAN MENU
Amuse Bouche
~~~
Burrata with Pumpkin
Silky burrata paired with the sweetness of roasted pumpkin, complemented by toasted pumpkin seeds, peppery watercress, and artisanal sourdough
~~~
Chargrilled Watermelon
The umami depth of Saikyo miso, semi-dried tomato, and a fragrant olive-lemon gremolata
~~~
Truffle Mushroom Risotto
Creamy Arborio rice enveloped in the earthy richness of wild mushrooms
Adorned with truffle oil and finished with aged Grana Padano
~~~
Whole Roasted Cauliflower
A whole roasted cauliflower crowned with smoky romesco, vibrant chimichurri, crisp chickpeas, toasted mixed nuts, and a dusting of Pecorino Romano
~~~
Palate Cleanser
Lemon and Aromatic Basil Sorbet
~~~
Chocolate Cake
Luxurious dark chocolate cake, paired with macerated berries, cocoa nib praline and a refreshing berry sorbet
~~~
Petit Fours