CasCades offers sensational menu from classy lunch to romantic dining. You can experience a special line-up of exotic rijsttafel delish exclusive at CasCades Bali. As well as versatile array of a la carte dishes seared and cooked to perfection and wide selection of world class wine. You can’t definitely go through a day without our heavenly cuisines!
Menu
Dinner Menu 
The CasCades a la carte menu offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Beef Tartare
Australian Beef, Cured Egg Yolk, Mustard, Sourdough Crackers
300.000
—
Cured Salmon
Dill, Buttermilk, Celery, Apple, Aquatir Caviar, Shallot Dressing
320.000
—
Tuna Crudo
Aquatir Caviar, Black Truffle Soy, Wasabi, Pomelo, Betel Leaf
280.000
—
Grilled Octopus GF
Saikyo Miso, Semi Dried Tomato, Olive and Lemon Gremolata, Herb Salad
290.000
—
Trio of Dips 
Flat Bread served with Hummus, Baba Ghanoush, Romesco
200.000
—
Burrata with Roast Pumpkin
Pumpkin Seeds, Watercress, Toasted Sourdough
260.000
—
Tomato Bruschetta
Ciabatta, Basil, Garlic, Tomatoes from our Greenhouse
200.000
—
Vegetable Rice Paper Rolls
Beansprout, Vermicelli, Coriander, Mint, Cashew, Nuoc Cham, Peanut Sauce
170.000
Add Grilled Lemongrass Chicken
60.000
~~~
SALADS
Viceroy Caesar GF 
Grilled Chicken, Sous Vide Egg, Bacon, Grana Padano, Croutons, Anchovies
230.000
—
Spinach and Chickpea GF
Green Apple, Honey Balsamic Dressing
190.000
—
Garden GF
Mixed Lettuce, Capsicum, Tomato, Red Onion, Cucumber, Mustard Dressing
150.000
—
Kale & Pumpkin GF
Feta Mousse, Tahini Yogurt, Pumpkin Puree, Candied Pumpkin Seeds
190.000
—
Green Mango & Papaya GF
Pomelo, Peanut, Mint, Coriander, Long Beans, Fried Shallot, Nam Jim
150.000
Add Grilled King Prawn or Squid
150.000
~~~
SOUPS
Pumpkin
Hazelnuts, Brown Butter
170.000
—
Mushroom Velouté
Truffle Oil, Lavosh
180.000
—
Oxtail Soup
Potato, Carrot, Tomato, Melinjo Crackers, Sambal
300.000
—
Kuah Be Pasih
Barramundi, Prawn, Scallop, Green Tomato
280.000
~~~
MAINS
Australian Rib Eye (280gr)
Green Beans, Potato, Green Peppercorn or Bearnaise Sauce
610.000
—
Red Wine Braised Beef Cheek
Mushroom Ragout, Creamy Leek, Mashed Potato, Onion Pearls, Bacon
360.000
—
Australian Rack of Lamb
Roasted Garlic, Sautéed Vegetables, Potato, Carrot Puree, Lamb Jus
540.000
—
Moroccan Lamb Shank
Chickpeas, Couscous, Sweet Potato, Baby Carrot, Harissa, Almond
480.000
—
Pan Seared Barramundi
Potato Gratin, Green Beans, Lemon Beurre Blanc
360.000
—
Beer Battered Fish
French Fries, Green Salad, Tartar Sauce
310.000
—
Ikan Panggang
Grilled Whole Snapper, Yellow Rice, Water Spinach, Sambal
340.000
—
Ayam Pelalah
Shredded Chicken Breast, Sambal Matah served with Steamed Rice
240.000
—
Satay Skewers
Chargrilled Chicken, Pork and Fish, Rice Cake, Pickles, Peanut Sauce
260.000
—
Chicken Green Curry
Mixed Vegetables, Green Chilli, Shrimp Paste, Coconut Milk served with Steamed Rice
280.000
—
Truffle Mushroom Risotto
Arborio Rice, Wild Mushrooms, Grana Padano
310.000
—
Whole Roasted Cauliflower
Romesco, Chimichurri, Chickpeas, Mixed Nuts, Pecorino Romano
280.000
—
Tempe
Sautéed Organic Vegetables, Soy Sauce, Coconut Harisa Sauce
240.000
—
Homemade Squid Ink Pasta
Spaghettini, Prawn, Baby Squid, Clams, Grana Padano
3000.000
~~~
MAINS TO SHARE
These dishes are designed to share for 2 or more persons at a table.
Side dishes to be ordered separately.
Wagyu Tomahawk (1000g with Bone)
Beef Jus, Café de Paris
2.400.000
—
Salt Crusted Whole Fish (1000g fresh fish of the day)
Braised Leek, Tomato Fondue, Lemon Thyme Butter
900.000
—
Whole Butterflied Prawns (1000gr medium prawns)
Grilled with Garlic Butter, Garden Salad
900.000
—
Seafood Paella
Saffron, Prawn, Baby Squid, Mussels, Peas, Lemon
800.000
—
Chargrilled Spring Chicken (700gr)
Marinated in Sambal, Grilled Mixed Vegetables, Steamed Rice
500.000
~~~
SIDES
Shoestring Fries
80.000
—
Creamy Mashed Potato
80.000
—
Grilled Mixed Vegetables
80.000
—
Honey Glazed Carrots
80.000
—
Steamed Green Vegetables
80.000
—
Steamed White Rice
40.000
~~~
DESSERT
Ultimate Indulgence
Chocolate Fondant, Chocolate Mousse, Chocolate Espuma and Ice Cream
190.000
—
Tropical Cheesecake
Vanilla, Mango Coulis, Passionfruit Caviar, Mango Sorbet
160.000
—
Apple Tart
Hazelnut Cremeux, Salted Caramel, Vanilla Ice Cream
160.000
—
Crème Brûlée
Vanilla Bean, Merengue, Lemon Sorbet
160.000
—
Heritage Indonesian Sweet
Glutinous Rice Flour, Pandan Chiboust, Chocolate Ganache, Coconut Malibu Ice Cream
150.000
—
Homemade Ice Cream (per scoop)
Vanilla, Strawberry, Chocolate, Pistachio, Caramel
50.000
—
Homemade Sorbet (per scoop)
Lemon, Strawberry, Raspberry, Passion Fruit, Coconut, Tamarind
50.000
~~~
= Indonesian, = Vegetarian, = Vegetarian Option, GF = Gluten Free Option
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Lunch Menu 
The Cascades a la carte menu offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Beef Tartare
Australian Beef, Cured Egg Yolk, Mustard, Sourdough Crackers
300.000
—
Cured Salmon
Dill, Buttermilk, Celery, Apple, Aquatir Caviar, Shallot Dressing
320.000
—
Tuna Crudo
Aquatir Caviar, Black Truffle Soy, Wasabi, Pomelo, Betel Leaf
280.000
—
Grilled Octopus GF
Saikyo Miso, Semi Dried Tomato, Olive and Lemon Gremolata, Herb Salad
290.000
—
Trio of Dips
Flat Bread served with Hummus, Baba Ghanoush, Romesco
200.000
—
Burrata with Roast Pumpkin
Pumpkin Seeds, Watercress, Toasted Sourdough
260.000
—
Tomato Bruschetta
Ciabatta, Basil, Garlic, Tomatoes from our Greenhouse
200.000
—
Vegetable Rice Paper Rolls
Beansprout, Vermicelli, Coriander, Mint, Cashew, Nuoc Cham, Peanut Sauce
170.000
Add Grilled Lemongrass Chicken
60.000
~~~
SALADS
Viceroy Caesar GF
Grilled Chicken, Sous Vide Egg, Bacon, Grana Padano, Croutons, Anchovies
230.000
—
Spinach and Chickpea GF
Green Apple, Honey Balsamic Dressing
190.000
—
Garden GF
Mixed Lettuce, Capsicum, Tomato, Red Onion, Cucumber, Mustard Dressing
150.000
—
Kale & Pumpkin Salad GF
Feta Mousse, Tahini Yogurt, Pumpkin Puree, Candied Pumpkin Seeds
190.000
—
Green Mango & Papaya GF
Pomelo, Peanut, Mint, Coriander, Long Beans, Fried Shallot, Nam Jim
150.000
Add Grilled King Prawn or Squid
150.000
~~~
SOUPS
Pumpkin
Hazelnuts, Brown Butter
170.000
—
Mushroom Velouté
Truffle Oil, Lavosh
180.000
—
Oxtail Soup
Potato, Carrot, Tomato, Melinjo Crackers, Sambal
300.000
—
Kuah Be Pasih
Barramundi, Prawn, Scallop, Green Tomato
280.000
~~~
PIZZAS
Margherita
Fior de Latte, Tomato, Basil, Extra Virgin Olive Oil
220.000
—
Charred Zucchini
Confit Garlic, Feta Cheese, Cherry Tomato, Black Olive, Rucola, Mozzarella
250.000
—
Hawaiian
Ham, Pineapple, Mozzarella, Onion, Oregano, Tomato Sauce
280.000
—
Buffalo Chicken
White Base, Blue Cheese, Heirloom Tomato, Ranch, Hot Sauce
280.000
—
Custom
Tomato Sauce and Mozzarella with Your Choice of Four Topping:
Bacon, Chicken, Black Olive, Red Onion, Bell Pepper, Cherry Tomato, Mushroom, Zucchini
250.000
~~~
PASTAS
Fettucine Carbonara
Guanciale, Pecorino, Organic Free-Range Egg
240.000
—
Spaghetti Bolognese
Australian Beef, Basil, Parmesan, Tomato Sauce
300.000
—
Homemade Squid Ink Pasta
Spaghettini, Prawn, Baby Squid, Clams, Grana Padano
300.000
—
Fusilli al Pesto
Pesto, Asparagus, Peas, Zucchini, Capsicum Cured Egg Yolk, Grana Padano
240.000
~~~
SANDWICHES
Viceroy Club Sandwich
Chicken, Bacon, Lettuce, Cheddar, Mayonnaise, Fried Egg, French Fries
210.000
—
Chicken Wrap
Tortilla, Capsicum, Lettuce, Pickled Carrot, Ranch Dressing
210.000
—
Steak Sandwich
Focaccia, Caramelized Onion, Red Pepper, Lettuce, Tomato, Cheddar, Waffle Fries
330.000
—
Beef Burger
Brioche Bun, Lettuce, Tomato, Gherkins, Cheddar, BBQ Sauce, Waffle Fries
310.000
Add Bacon or Egg
40.000
~~~
MAINS
Australian Rib Eye (280gr off the bone)
Green Beans, Potato, Green Peppercorn or Bearnaise Sauce
610.000
—
Red Wine Braised Beef
Mushroom Ragout, Creamy Leek, Mashed Potato, Onion Pearls, Bacon
360.000
—
Australian Rack of Lamb
Roasted Garlic, Sautéed Vegetables, Potato, Carrot Puree, Lamb Jus
540.000
—
Moroccan Lamb Shank
Chickpeas, Couscous, Sweet Potato, Baby Carrot, Harissa, Almond
480.000
—
Pan Seared Barramundi
Potato Gratin, Green Beans, Lemon Beurre Blanc
360.000
—
Beer Battered Fish
French Fries, Green Salad, Tartar Sauce
310.000
—
Ikan Panggang
Grilled Whole Snapper, Yellow Rice, Water Spinach, Sambal
340.000
—
Ayam Pelalah
Shredded Chicken Breast, Sambal Matah served with Steamed Rice
240.000
—
Satay Skewers
Chargrilled Chicken, Pork and Fish, Rice Cake, Pickles, Peanut Sauce
260.000
—
Chicken Green Curry
Mixed Vegetables, Green Chilli, Shrimp Paste, Coconut Milk served with Steamed Rice
280.000
—
Truffle Mushroom Risotto
Arborio Rice, Wild Mushrooms, Grana Padano
310.000
—
Whole Roasted Cauliflower
Romesco, Chimichurri, Chickpeas, Mixed Nuts, Pecorino Romano
280.000
—
Tempe
Sautéed Organic Vegetables, Soy Sauce, Coconut Harisa Sauce
240.000
—
Mie Goreng
Java Style Fried Noodles, Chicken, Fried Egg, Vegetables, Melinjo Crackers
210.000
—
Nasi Goreng
Indonesian Style Fried Rice, Chicken, Fried Egg, Pickles, Melinjo Crackers
210.000
~~~
MAINS TO SHARE
These dishes are designed to share for 2 or more persons at a table.
Side dishes to be ordered separately.
Wagyu Tomahawk (1000g with Bone)
Beef Jus, Café de Paris
2.400.000
—
Salt Crusted Whole Fish (1000g fresh fish of the day)
Braised Leek, Tomato Fondue, Lemon Thyme Butter
900.000
—
Whole Butterflied Prawns (1000gr medium prawns)
Grilled with Garlic Butter, Garden Salad
900.000
—
Seafood Paella
Saffron, Prawn, Baby Squid, Mussels, Peas, Lemon
800.000
—
Chargrilled Chicken (700gr)
Marinated in Sambal, Grilled Mixed Vegetables, Steamed Rice
500.000
~~~
SIDES
Shoestring Fries
80.000
—
Creamy Mashed Potato
80.000
—
Grilled Mixed Vegetables
80.000
—
Harissa and Honey Roasted Carrots
80.000
—
Steamed Green Vegetables
80.000
—
Steamed White Rice
40.000
~~~
CASCADES WOK
Australian Beef Black Pepper
Mixed Capsicum, Coriander Leaf, Leeks
300.000
—
Kung Pao Chicken (N)
Mixed Capsicum, Dried Chili, Cashew, Garlic, Ginger, Hoisin Chili Sauce
240.000
—
Volcano Prawns
Stir-fried with Salted Duck Egg, Asparagus, Mixed Capsicum, Sweet & Spicy Ginger Sauce
280.000
—
Tofu Soy Garlic
Silk Tofu, Wok Fried Vegetables, Garlic, Sesame Seeds, Dark Soy Sauce
220.000
~~~
DESSERT
Ultimate Indulgence
Chocolate Fondant, Chocolate Mousse, Chocolate Espuma and Ice Cream
190.000
—
Tropical Cheesecake
Vanilla, Mango Coulis, Passionfruit Caviar, Mango Sorbet
160.000
—
Apple Tart
Hazelnut Cremeux, Salted Caramel, Vanilla Ice Cream
160.000
—
Crème Brûlée
Vanilla Bean, Merengue, Lemon Sorbet
160.000
—
Heritage Indonesian Sweet
Glutinous Rice Flour, Pandan Chiboust, Chocolate Ganache, Coconut Malibu Ice Cream
150.000
—
Homemade Ice Cream (per scoop)
Vanilla, Strawberry, Chocolate, Pistachio, Caramel
50.000
—
Homemade Sorbet (per scoop)
Lemon, Strawberry, Raspberry, Passion Fruit, Coconut, Tamarind
50.000
~~~
= Indonesian, = Vegetarian, = Vegetarian Option, GF = Gluten Free Option
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Balinese Rijsttafel 
CasCades, regarded as one of the best restaurants in Ubud, has a diverse menu including a beautiful Balinese Rijsttafel that allows guests to sample many different Balinese dishes. Other CasCades menu items include European and Asian influences and all use fresh produce sourced internationally and locally, including from our own garden.
IDR 1.500.000 ++ / Couple | IDR 550,000 for Wine Pairing
BALINESE RIJSTTAFEL
Rujak
Tropical Fruit / Palm Sugar Dressing
—
Kuah Be Pasih
Green Papaya / Prawn / Local Scallop / Barramundi
~~~
MAINS
Pepes Ikan
Grilled Mahi Mahi Marinated with Bumbu Bali
—
Cumi Suna Cekuh
Baby Squid / Greater Galangal / Coconut Milk
—
Sate Be Pasih
Balinese Fish Satay
—
Bebek Betutu
Roasted Duck / Bumbu Betutu
—
Babi Menyat-nyat
Braised Pork Ribs / Sweet Soy Sauce
—
Babi Guling
Suckling Pig / Pork Sausage / Crispy Skin
—
Ayam Pelalah
Shredded Chicken / Sambel Matah
—
Nasi Kuning
Herb Yellow Rice / Fried Shallot
—
Jukut Urab
Serombotan / Lawar / Urap
~~~
DESSERTS
Selection of Balinese Desserts
~~~
Our kitchen is happy to cater special requests or dietary requirements.
All prices are in Indonesian Rupiah ‘000s and subject to 21% Tax & Service Charge.
Kids Menu CasCades Kids Bento Box
All children’s meals include one main course, one side, and one dessert of your choosing from the list below.
IDR 180.000++(each serve)
Subject to 21% Tax & Service Charge
—
Choose Your Main
Spaghetti/Linguine/Penne
Beef Bolognese
Carbonara
Napolitana
~
Cheese & Ham Macaroni
Cheese & Ham Toasty
Chicken Satay
Nasi Goreng
Mie Goreng
~
Grilled or Battered Fish
Angus Beef Mini Burger
Chicken Breast Strips
(Grilled or Breadcrumbed)
Choose Your Favourite Side
French Fries
Steamed or Sauteed
Mixed Vegetables
(Steamed or Sauteed)
~
Garden Salad
Green Peas
~
Creamy Mash Potato
Steamed White Rice
Choose Your Dessert
Carrot Cake
Chocolate Cake
~
Homemade Ice Cream or Sorbet:
Chocolate / Vanilla / Lemon
~
Homemade Muffin
Sliced Fresh Fruit
Afternoon Tea 
Afternoon Tea
A selection of gourmet leaf teas, freshly baked scones,
sandwiches, classic Balinese sweets and cakes
—
Sweet
Chocolate Brownies
Coconut and Yuzu Choux
Vanilla Crème Brulée
Balinese Traditional Sweets
~~~
Homemade Scones
Fluffy Scones with
Clotted Cream, Seasonal Jams
~~~
Savoury
Mushroom Velouté Teacup Soup
Cured Salmon / Octopus Tartare / Tuna Crudo
Chicken and Cucumber Sandwich
Truffle Mushroom Arancini
Chargrilled Chicken Wrap
Beef Cheek Slider
~~~
Wine List 
A good wine list can take your dining experience from enjoyable to extraordinary. CasCades offers a comprehensive range of bold and balanced wines from around the globe, to ensure it’s one of the best wine lists in town.
Drinks List 
The CasCades drinks menu has an extraordinary selection that matches the bar area’s impressive 10 metre high thatched grass roof and valley views. From quality international spirits to breezy Bali cocktails, there will be something on the drinks menu at CasCades to satisfy even the thirstiest holiday maker.