Two Michelin-star Chef Namae collaborates with Chef Nic of CasCades to craft a delicately balanced fusion menu, with all the freshest ingredients sourced from a culinary expedition they took in May to local producers.
Two Michelin-star Chef Namae collaborates with Chef Nic of CasCades to craft a delicately balanced fusion menu, with all the freshest ingredients sourced from a culinary expedition they took in May to local producers.