An elegant open-air dining pavilion with a traditional thatched roof, cushioned seating, and candlelit tables overlooking a lush, dark green jungle valley at twilight at a restaurant in ubud.An elegant open-air dining pavilion with a traditional thatched roof, cushioned seating, and candlelit tables overlooking a lush, dark green jungle valley at twilight at a restaurant in ubud.

A Birthday Dinner in Ubud Worth Blowing Out the Candles For

When you celebrate your birthday away from home, you want a table that feels special. At CasCades Restaurant & Bar, perched above the Valley of the Kings in Ubud, your birthday dinner can be an intimate candlelit meal for two or a lively gathering around a long table with shared plates. The terrace offers a beautiful view of the valley, especially as the sun sets.

With so many birthday ideas in Ubud, like visiting temples or relaxing at a spa, dinner is one of the simplest ways to gather everyone. A bit of planning goes a long way. Here are some tips, from picking the right dining style to sharing dietary needs when you book.

Choosing the Right Birthday for the Right Table

Before you decide what to order, think about who will be at your table. Whether you are a couple, a group of friends, or a family, CasCades Restaurant & Bar has menu options to suit every group.

If you are celebrating as a couple, the Romantic Candlelight Dinner is a set menu made for the occasion. For groups of friends or family, sharing plates and the Balinese Rijsttafel let everyone enjoy the same dishes. If your birthday is on a Monday, you can also enjoy a Balinese dance performance. Once you choose the format, picking the menu is much simpler.

For anniversaries, proposals and other milestones, the guide to special occasion dining in Ubud covers the wider picture.

A Birthday for Two

Couples can celebrate with the Romantic Candlelight Dinner, a set menu at CasCades Restaurant & Bar. The meal includes several courses, and you can choose your drinks to go with each one.

The evening opens with sourdough and soft rolls, tapenade, garlic confit and olive oil. The Chef’s Greeting follows with salmon gravlax cured for 48 hours, orange emulsion, cucumber ribbon, burnt pineapple and pickled fennel, and then crispy oxtail in an aromatic beef broth simmered for 24 hours. A lemon and basil sorbet comes next, followed by The Grand Affair, a surf and turf of pan-seared tenderloin and coriander grilled prawn with truffle mash, a crispy seafood money bag and thyme jus.

Blush of the Strawberry brings a strawberry mousse with coconut sorbet and pandan meringue, and the Final Enchantments of chocolate truffle, lapis legit and bika ambon bring the menu to a close.

If you come with your partner and both of you are vegetarians, the vegetarian Romantic Candlelight Dinner follows the same rhythm. A beetroot carpaccio with charred pumpkin and honey orange emulsion leads into a smoked tomato soup with basil and a crispy tomato garlic crouton. The centrepiece is a Wellington of slow-cooked caramelised pumpkin, sweet potato, spinach and mushroom with tarragon cream sauce, finished with the same strawberry mousse and closing sweets.

A Birthday With Friends or Family

When celebrating a birthday with family or friends, sharing dishes is a great choice. The To Share section at CasCades Restaurant & Bar is made for two or more guests, with each dish served as a centrepiece for the table.

The USDA Prime Tomahawk, 1,500 grams on the bone, is an option for a table looking for a substantial centrepiece. The Seafood Paella brings saffron, prawn, baby squid, mussels, peas and lemon together in a dish made for passing around. The Salt Crusted Whole Fish, 1,200 grams of the fresh fish of the day, arrives with braised leek, tomato fondue and lemon thyme butter. Sides are ordered separately, so add a few such as creamy mashed potato, harissa and honey carrots or sautéed kale and garlic to round out the table.

For a celebration dinner in Ubud that tastes of the island, the Balinese Rijsttafel is another option for a shared table. Designed for two, it moves from rujak and Kuah Be Pasih through Sate Be Pasih, Bebek Betutu, Babi Guling and Ayam Pelalah, with nasi kuning, lawar and urap alongside and a selection of Balinese desserts to close. An optional wine pairing is available, and larger groups can order several sets so everyone shares the same spread.

For bigger groups, sharing dishes lets everyone try a variety of flavours instead of picking just one main course each.

Raise a Glass

Every birthday needs a toast, and the champagne list at CasCades Restaurant & Bar offers options across different styles and price points. Moët & Chandon Brut Impérial, Taittinger Brut Reserve and Laurent Perrier La Cuvée Brut are among the choices for a classic champagne toast. For a milestone year, Dom Pérignon 2013, Krug Grande Cuvée or Louis Roederer Cristal 2015 offer more prestigious options, while Armand de Brignac Ace of Spades Gold Brut is another choice for a celebratory bottle.

If you like rosé, Billecart Salmon Brut Rosé is available, and Alba Luna Prosecco is served by the glass for a lighter option. With so many choices, your group does not have to pick just one bottle for everyone.

Sparkling cocktails are another fun way to toast. Try a Kir Royale with crème de cassis and Prosecco, or a Bellini with raspberry, peach, or lychee. If you are not drinking alcohol, signature mocktails like the Lychee Splash and Virgin Mojito are great non-alcoholic choices.

For a closer look at the cellar, the guide to the wine collection at CasCades Restaurant & Bar covers the champagnes, dessert wines and rare reds in more detail.

The Dessert Moment

Dessert is a simple way to end your birthday meal on a sweet note. The Grand Marnier Soufflé, served with candied orange and vanilla ice cream, is a highlight and is also gluten-free. It comes to the table warm and risen, perfect for a celebration.

The Ultimate Indulgence is the choice for the chocolate lover, bringing chocolate fondant, chocolate mousse, chocolate espuma and ice cream together on a single plate. If you would rather sip the dessert, the DR Loosen Riesling is available by the glass.

Couples on the Romantic Candlelight Dinner already have dessert built into the menu, so these two are for tables ordering à la carte.

A Birthday With Balinese Dance

If the birthday falls on a Monday, the evening can include a traditional Balinese dance performance. CasCades Restaurant & Bar hosts the performance from 7.30 PM while you dine above the valley, so there is no need to leave the restaurant to continue the evening.

Pair it with the Balinese Rijsttafel and the meal can become an introduction to several Balinese flavours alongside the performance. Monday tables are best reserved in advance, and it is worth confirming the performance date when you book, as the schedule can change during the month.

How to Plan Ahead

A bit of planning helps your evening go smoothly, especially if you have a large group. Remember to share these details when you make your reservation.

Mention the Occasion

Let the team know it is a birthday, whose birthday it is and whether it marks a milestone year.

Ask for a Terrace Table

The tables nearest the edge of the terrace, facing directly across the Valley of the Kings, are the most requested and fill quickly on weekends.

Share Dietary Requirements

Tell the team about any allergies, gluten-free needs, vegetarian preferences, or other dietary requirements when you book. If your group has different needs, list them all in your reservation so the team can prepare for everyone.

The menu includes dietary markers to help you find suitable dishes, but it is still important to tell the team about any allergies or medical dietary needs. If you have a serious allergy or coeliac disease, ask the team to double-check the ingredients, sauces, and sides before you order.

Choose Your Time

CasCades Restaurant & Bar is open until 9 PM. Booking earlier in the evening gives you plenty of time to relax over dinner and, if the weather is right, enjoy the valley view before sunset.

All prices are in Indonesian Rupiah and subject to 21% tax and service charge.

Book Your Birthday Table

It is a good idea to reserve your birthday dinner in Ubud early, especially if you want a terrace table or plan to visit on a Monday. CasCades Restaurant & Bar is open every day from 11 AM to 9 PM at Jalan Lanyahan, Banjar Nagi, Ubud, inside Viceroy Bali.

You can reserve online by messaging the team on WhatsApp or by emailing res@cascadesbali.com. When you book, let them know it is a birthday, how many guests you have, your seating preference, and any dietary needs so they can prepare in advance.

Frequently Asked Questions

Can I arrange a birthday cake at CasCades Restaurant & Bar?

When you book, mention the birthday and ask the team about arranging a cake. They will let you know what is possible for your date and group size. You can also choose from desserts like the Grand Marnier Soufflé or the Ultimate Indulgence.

What is the best table for a birthday dinner?

A terrace table with a view of the Valley of the Kings is a great choice for a birthday dinner, especially if you want to enjoy the scenery. Ask for it when you book and mention your celebration, since these tables are popular and fill up fast, especially on weekends.

Can I book a birthday dinner for a large group?

Yes, CasCades Restaurant & Bar welcomes group bookings. The To Share dishes and Balinese Rijsttafel are perfect for a long table. Book ahead, let them know how many guests and any dietary needs, and ask for terrace seating if you want your group to enjoy the valley view.

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