Top-Rated Indonesian Restaurants in Ubud: From Upscale Dining to Local Warungs
Ubud is more than just rice terraces and yoga retreats, but it’s also a hub for some of the best Indonesian food on the island. In fact, Indonesian cuisine was ranked 7th in TasteAtlas’s “100 Best Cuisines in the World” list for 2024-2025, and Ubud is where you can taste some of its finest expressions. Whether you’re looking for refined renditions of heritage recipes or a plate of something comforting in a bamboo warung, Ubud delivers on all fronts.
Here’s a guide to some of the most talked-about Indonesian restaurants in Ubud, from elegant dining experiences to charming local eateries. If you’re here to taste tradition with a twist, this list is your starting point.
A Quick Intro to Indonesian and Balinese Food
Indonesia is home to over 17,000 islands, and its food is just as diverse as its geography. From Java to Sumatra, Sulawesi to Bali, each region has its own specialities, spices, and cooking traditions, all coming together to create what we know as Indonesian food. Balinese food, in particular, stands out for its bold flavours, use of aromatic spices, and ceremonial influences. Dishes like Bebek Betutu (slow-cooked duck), Lawar (spiced veggie and coconut mix), and Sambal Matah (raw chilli relish) are just a few examples of how Bali contributes to the rich tapestry of Indonesian cuisine. So when you’re tasting Balinese dishes in Ubud, you’re also tasting a distinct but very important part of Indonesia’s culinary identity.
1. CasCades Restaurant
Perched at the edge of a jungle ravine, CasCades Restaurant is part of the Viceroy Bali resort, but its elegant setting warmly welcomes everyone. The open-air pavilion offers panoramic views of the Valley of the Kings, while the décor blends modern sophistication with traditional Balinese touches.
The menu showcases beautifully prepared Indonesian dishes. Start with a comforting Sop Buntut (oxtail soup) or smoky Satay Skewers. Seafood lovers will enjoy the Kuah Be Pasih, a flavourful Balinese fish soup made with barramundi, prawn, and scallop. For dessert, try the Klepon, a traditional rice cake filled with molten palm sugar and coated in grated coconut. Or go all-in with the Balinese Rijsttafel, a curated spread that lets you sample a full spectrum of traditional dishes, from starters to dessert.
Bonus: Every Monday at 7 PM, there’s a live Balinese performance, adding an extra layer of culture to your evening. The vibe is refined yet inviting, making it perfect for a romantic dinner or a special family gathering.
Opening Hours: Daily, 7 AM – 10:30 PM
Location: Viceroy Bali, Jalan Lanyahan, Banjar Nagi, Ubud
2. Cerita Manisan
Set within a quiet courtyard framed by stone carvings and tropical plants, Cerita Manisan delivers ambience in spades. The restaurant celebrates the spice routes of Indonesia, with a menu that spans from Sumatra to Sulawesi. Highlights include the grilled Sate Lilit with lemongrass and coconut, and the Ayam Taliwang, a spicy, smoky chicken dish from Lombok. Their take on Nasi Campur, presented with a modern touch, offers a bit of everything on one plate. The experience is slow-paced and peaceful, ideal for those who want to linger and take in the setting. Service can occasionally be leisurely too, so best not to come in a rush.
Opening Hours: Daily, 11 AM – 11 PM
Location: Alaya Resort Ubud, Jl. Hanoman, Ubud
3. Nusantara by Locavore
Run by the Locavore team, Nusantara specialises in authentic Indonesian cuisine. The sleek, understated interior lets the food shine and it does. Dishes like ikan bakar dabu-dabu (grilled fish with North Sulawesi sambal) and Gulai Kepala Ikan (fish head curry) highlight regional recipes rarely found on tourist menus. The tahu walik, deep-fried stuffed tofu, is a surprisingly addictive snack to start with. Nusantara is ideal for food lovers eager to delve into the roots of Indonesian cuisine. It’s a bit more experimental and may not suit simpler palates, but for those willing to explore, it’s a rewarding journey.
Opening Hours: Daily, 12 PM – 09:30 PM
Location: Jl. Dewisita No.09C, Ubud
4. Swept Away Restaurant
If your idea of dining includes the sound of a river and candlelit tables, Swept Away Restaurant is your place. Their Indonesian tasting menus are well-balanced and don’t miss the Ayam Pelalah (spicy shredded chicken) or the rich Kare Kambing (goat curry). It’s undeniably romantic, though it leans more toward fusion, so traditionalists might find it a bit too polished.
Opening Hours: Daily, 07 AM – 10 PM
Location: Jl. Baung, Sayan, Ubud
5. Ayung Terrace
Located within the Four Seasons Resort Sayan, Ayung Terrace offers a dining experience that overlooks the Ayung River and the surrounding jungle. The setting features open-air terraces and floor-to-ceiling windows, creating a peaceful atmosphere with natural views. The menu includes a selection of well-known Indonesian dishes such as Bebek Goreng (crispy duck), Ikan Bakar (grilled fish with sambal), and Nasi Campur, a traditional mixed rice plate. The restaurant, located within a luxury resort, reflects its setting in its pricing, yet it offers a serene environment for those seeking to savour Indonesian cuisine in a picturesque location.
Opening Hours: Daily, 06.30 AM – 10 PM
Location: Four Seasons Resort Bali At Sayan, Ubud
6. Laka Leke Restaurant
Known for its traditional Balinese setting, Laka Leke offers a cultural dining experience with open-air pavilions surrounded by lush gardens. It’s not just about the food here, but the atmosphere that feels authentically Balinese. Try the Babi Guling (suckling pig) and Lawar (spiced vegetable and coconut salad) for an immersive taste of Bali. The live traditional music in the evenings adds to the charm. The only downside? It can get quite busy, so booking ahead is a smart move.
Opening Hours: Daily, 9 AM – 11 PM
Location: Jl. Nyuh Bojog No.32, Mas, Ubud
7. This Is Bali
As the name suggests, This Is Bali embraces the island’s spirit in both its décor and menu. The interior combines traditional Balinese art with modern design elements, creating a warm and inviting space. Try their Bebek Goreng (crispy fried duck) and Lawar (Balinese mixed vegetable and coconut salad). These dishes offer a rich taste of Bali’s culinary traditions. Some guests mention that service can be a bit slow during busy times, but the friendly staff and tasty food keep the experience enjoyable.
Opening Hours: Daily, 11 AM – 11 PM
Location: Jl. Goutama No.2, Ubud
8. Warung Pulau Kelapa
For a more relaxed, garden-side meal, Warung Pulau Kelapa is a charming stop. The space feels like a hidden jungle escape, with bamboo pavilions scattered throughout a tropical garden. Their Nasi Goreng Kampung comes with crispy shallots and spicy chilli relish, while the Babi Kecap (sweet soy pork) is comforting and familiar. The Gado-gado, a peanut-dressed veggie salad, is fresh and well-balanced. While the setting is idyllic, service can be hit-or-miss during peak times. Still, the peaceful atmosphere and affordable prices make it a favourite among returning visitors.
Opening Hours: Daily, 11 AM – 11 PM
Location: Jl. Raya Sanggingan, Raya Lungsiakan, Kedewatan
Final Bite
Ubud’s food scene is an adventure on its own, with every restaurant offering a different slice of Indonesia. But if you’re looking for that one special place that brings it all together, stunning views, authentic dishes, and elegant ambience, CasCades Restaurant deserves the top spot on your itinerary. Book your table at CasCades by clicking here or send us a WhatsApp message at +62 (361) 972111 or email us at res@cascadesbali.com.