A close-up of a perfectly cooked, thick-cut tomahawk steak sliced to reveal a medium-rare center, served on a wooden board with herb butter, fresh parsley, and whole grain mustard at a Restaurant in ubud.A close-up of a perfectly cooked, thick-cut tomahawk steak sliced to reveal a medium-rare center, served on a wooden board with herb butter, fresh parsley, and whole grain mustard at a Restaurant in ubud.

The Grill and the Steaks Above the Valley in Ubud

Ubud is known for its rice fields and jungle, which makes a restaurant in Ubud with a dedicated grill an unexpected find. At CasCades Restaurant & Bar, the grill brings together quality cuts, classic sauces, and generous sharing plates, all served above the Valley of the Kings. If you are looking for a steak in Ubud, this is a table where the beef comes with a view. 

The Steaks on the Grill

The heart of the section is a trio of cuts, each with its own character. The Australian Rib Eye is the richest of the three, with generous marbling and a full beef flavour. The Sirloin Stockyard is leaner, with a firmer texture and a deeper savoury character. The Tenderloin is the most delicate, prized for its tenderness and clean flavour.

All three are marked gluten-free, which makes the grill a useful choice if you are looking for gluten-free dining without giving up a proper steak.

Whichever cut you choose, you can have it cooked to your preference and paired with two sauces from the selection. Take your time over the meal and let the open-air setting add to the occasion.

The Tomahawk Built to Share

For a table looking for a centrepiece, the USDA Prime Tomahawk is the natural choice. Served on the bone, it brings a generous cut of beef to the table and is designed for sharing.

This is the steak to order when dinner is more than an everyday meal. The size makes it a natural centrepiece, while the bone adds to the presentation and gives everyone at the table something to gather around.

If you are planning to order the Tomahawk for a group, it is worth arranging it in advance so the kitchen can prepare for your table.

The Sauces and the Sides

Every grill order comes with your choice of two sauces, giving you the chance to take the steak in different directions. The green peppercorn sauce adds a sharp, peppery character, while béarnaise brings richness. Thyme jus is more restrained, mushroom sauce adds an earthy note, and garlic butter offers a familiar richness. For something brighter, the lemon beurre blanc brings a lighter citrus finish.

Choosing two sauces is particularly useful when sharing a larger cut, as you can try a different pairing with each portion.

The sides complete the meal, and if you want to pair your steak with wine, the wine collection at CasCades Restaurant & Bar offers plenty to explore alongside the grill.

Beyond the Steaks

The grill extends beyond beef. The Pork Ribs offer a slow-cooked, bone-in alternative if you want something with a different character, while the Whole Butterfly Prawns and Lobster bring seafood to the grill.

The Lobster can be served grilled or Thermidor. That being said, you are combining the land and sea around the same table. For a larger occasion, you could build a spread around the Tomahawk, prawns, and lobster and let everyone share.

Together with the steaks, these dishes make the grill one of the more generous sections of the menu. For more of the kitchen’s standout plates, see the signature dishes to try at CasCades.

A Steak Dinner With a Valley View

The setting gives the grill something a traditional steakhouse cannot. The open-air terrace at CasCades Restaurant & Bar looks across the Valley of the Kings, with the Petanu River winding through the jungle below and the light changing across the canopy as the afternoon moves towards golden hour.

For an early dinner, you can watch the valley change as the light fades. Later in the evening, the open-air setting gives the meal a quieter atmosphere, with the landscape still present beyond the terrace.

It is a different way to enjoy a steak in Bali, combining a proper grill menu with the tropical surroundings of Ubud.

Reserve Your Grill Table Above the Valley

An elegantly plated grilled steak dinner with roasted carrots and a glass of red wine, set on a sunny stone balcony overlooking a lush tropical jungle valley at a Restaurant in ubud.

The grill at CasCades Restaurant & Bar is available daily from 11 AM to 9 PM, across the lunch and dinner menus. If you are planning to order the USDA Prime Tomahawk, especially for a larger group, arrange it in advance when making your reservation.

For the best terrace experience, ask for a table with a direct view across the Valley of the Kings.

If you are looking for a restaurant in Ubud where a quality steak comes with an open-air setting and a view across the jungle, CasCades Restaurant & Bar offers a different take on the classic grill dinner.

Reserve your table and settle in for steak above the valley.

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