5 Non-Negotiable Vegan Foods to Eat Every Day in Ubud
Are you a vegan planning a trip to Ubud and wondering if you’ll find delicious options that fit your lifestyle? Or are you concerned about hidden ingredients and bland choices? Fear not! Ubud is a haven for plant-based food lovers, and CasCades Restaurant is the perfect starting point for a delightful and fulfilling vegan journey. From fresh vegetable rolls to delicious desserts, here are some must-try vegan dishes at CasCades Restaurant in Ubud:
- Vegetable Rice Paper Rolls
A refreshing and light choice to start your day, these rice paper rolls are a true delight. Filled with crispy beansprouts, delicate vermicelli, fragrant coriander, and mint, and topped with crunchy cashews, they come with a choice of Nuoc Cham or peanut sauce. Perfectly portable for a snack or a light lunch, these rolls capture the essence of fresh, vibrant flavours that make vegan eating exciting and enjoyable.
- Spaghetti Aglio e Olio
For a comforting yet simple meal, the Spaghetti Aglio e Olio is your go-to dish. This classic Italian pasta is prepared with a fragrant blend of garlic, basil, and dried chilli, all tossed in high-quality olive oil. It’s a flavourful, satisfying dish that proves that simplicity can be extraordinary. Ideal for an elegant dinner or a quick lunch, it highlights the beauty of minimalism in vegan cuisine.
- Charred Zucchini Pizza
If you’re in the mood for something more substantial, the Charred Zucchini Pizza at CasCades is so good. With a topping of fresh basil, rucola, confit garlic, cherry tomatoes, and black olives, this pizza offers a delectable mix of flavours and textures. The charred zucchini adds a delightful smokiness that pairs beautifully with the tangy tomato base. It’s a great way to enjoy a pizza night while sticking to your vegan lifestyle.
- Nasi Goreng
Experience Indonesian cuisine with a vegan twist by indulging in Nasi Goreng. This traditional fried rice dish is packed with flavourful pickled vegetables and sambal, offering a taste of local culture in every bite. It’s a hearty and satisfying option that perfectly encapsulates Indonesian food’s bold and diverse flavours.
- Soun Goreng
Another gem from Indonesian cuisine is Soun Goreng, a stir-fried glass noodle dish that’s both savoury and satisfying. With fresh vegetables, tofu, and kenari nuts, it’s a well-balanced meal that’s rich in flavour and texture. This dish is a fantastic way to enjoy traditional Indonesian flavours while adhering to a vegan diet.
Delicious Vegan Desserts
Even your sweet tooth will be pampered at CasCades! Try our Chocolate Cake, a rich and decadent choice that offers a perfect ending to your meal. For something uniquely Balinese, try our Bubur Injin, a comforting black rice pudding that’s both flavorful and distinctive. And don’t miss our Banana Fritters—crispy on the outside and soft on the inside, these fritters are a delicious vegan treat.
Vegetarian Delights
For those who aren’t strictly vegan but enjoy plant-based options, CasCades offers a selection of delicious vegetarian dishes:
- Burrata with Roast Pumpkin: Enjoy creamy burrata paired with roasted pumpkin, pumpkin seeds, and watercress on toasted sourdough.
- Tomato Bruschetta: Fresh tomatoes from our greenhouse, basil, and garlic on ciabatta make for a delightful appetiser.
- Kale & Pumpkin: A delightful blend of kale, feta mousse, tahini yoghurt, pumpkin puree, and candied pumpkin seeds.
- Truffle Mushroom Risotto: Rich and creamy risotto with wild mushrooms and Grana Padano.
- Charred Zucchini Pizza (Vegetarian): With feta cheese, mozzarella, and a mix of fresh veggies.
- Fusilli al Pesto: A hearty dish featuring pesto, asparagus, peas, and zucchini.
Vegan and Vegetarian Flexibility
At CasCades Restaurant, we understand that everyone’s dietary preferences are different. That’s why our a la carte menu can be customised to accommodate both vegan and vegetarian requests. You can explore our full menu here and find dishes that perfectly match your taste.
Fresh from Our Greenhouse
At CasCades Restaurant, we pride ourselves on using the freshest and highest quality produce available. Our on-site greenhouse is a treasure trove of organic ingredients, with our dedicated gardening team cultivating over 75 different types of edible herbs, spices, vegetables, and flowers. Many of the vegan dishes listed above feature ingredients straight from our greenhouse, ensuring that every bite is bursting with fresh, vibrant flavours.
Our greenhouse not only supports our commitment to sustainability but also allows us to provide our guests with the freshest produce possible. You can even select your favourite vegetables and salads to enjoy during your meal at CasCades!
The Vegan Experience in Ubud
Ubud is a vegan’s paradise, blending spiritual serenity with a vibrant culinary scene. From local street stalls to upscale restaurants like CasCades, you’ll find vegan options that are as diverse as they are delicious. With over 200 vegan-friendly eateries and a rich array of local dishes, Ubud ensures that you won’t run out of options.
Is Vegan Food Expensive in Ubud?
The great news is that vegan food in Ubud ranges from budget-friendly street stalls to high-end gourmet experiences. Whether you’re enjoying a $1 gado gado salad from a local vendor or fine dining restaurants like Apéritif or Mozaic, you’ll find options that fit your budget and taste.
How to Navigate Vegan Dining in Ubud
To make your dining experience easier, here’s a handy phrase to use at local restaurants and food stalls where English might be limited:
“I am a Vegan. I don’t eat meat, fish, pork, or chicken. I also don’t eat milk, butter, eggs, cheese, fish sauce, and honey.”
Simply put this into Google Translate, or screenshot it for easy access:
“Saya seorang vegan. Saya tidak makan daging, ikan, babi, atau ayam. Saya juga tidak makan susu, mentega, telur, keju, saus ikan, dan madu.”
Conclusion
Ubud is more than just a destination—it’s a plant-based paradise where every meal can be a delightful adventure. CasCades Restaurant is proud to be a part of Ubud’s vibrant vegan scene, offering dishes crafted from the freshest ingredients sourced from our on-site greenhouse. Our commitment to quality and sustainability ensures that every meal is not just delicious but also environmentally friendly.
We hope this guide helps you make the most of your vegan adventure in Ubud. With its abundance of vegan options, stunning scenery, and focus on wellness, Ubud is the perfect place to indulge in plant-based cuisine. Whether you’re a seasoned vegan or simply curious to explore new flavours, you’ll find something to love in this vibrant town. Enjoy every moment of your plant-based journey and savour the best that Ubud has to offer!