A diner grilling fresh satay skewers on a small tabletop grill surrounded by a fresh salad, flatbread, a trio of dips, and bright cocktails at a restaurant in ubud.A diner grilling fresh satay skewers on a small tabletop grill surrounded by a fresh salad, flatbread, a trio of dips, and bright cocktails at a restaurant in ubud.

Sambal and Grilled Chicken to Order in Ubud

Grilled chicken is one of Indonesia’s classic comfort foods. You’ll find it at roadside warungs and family tables, enjoyed slowly, often eaten with your hands. The cooking style relies on the marinade and the heat from the grill to bring out the best flavours.

At CasCades Restaurant & Bar in Ubud, you can enjoy this tradition with our Chargrilled Spring Chicken. The whole 700-gram chicken is marinated in sambal and grilled until the skin is crisp and charred, making it a great option to share for lunch or dinner.

Grilled Chicken in Indonesian Cooking

A vibrant presentation of traditional Indonesian food served in ornate red and gold bowls on a tiered tray against a lush jungle backdrop at a restaurant in ubud.

Grilled chicken is a staple all over Indonesia. In towns and villages, it’s cooked over charcoal or an open grill, basted and turned until the marinade caramelises at the edges. Known as ayam bakar, this dish comes in many regional varieties, each with its own marinades, spices, and cooking styles.

In Java, grilled chicken is usually coated with sweet soy sauce until it’s glossy and dark. Lombok’s ayam taliwang is famous for its spicy kick. In Bali, chicken is often served with sambal matah, a fresh mix of shallots, lemongrass, and chilli. Every kitchen has its own take, so there’s no single recipe for Indonesian grilled chicken.

Most versions have one thing in common: a mix of spices, marinade, and heat. The marinade is just as important as the fire, and slow cooking lets the flavours soak in while the outside gets nicely charred. If you want to learn more about Indonesian cooking, check out our guide to traditional dishes.

The Chargrilled Spring Chicken

The Chargrilled Spring Chicken is part of the Indonesian Heritage section at CasCades Restaurant & Bar. This menu celebrates the spices, traditions, and regional flavours of Indonesia. The chicken highlights sambal, charred skin, and classic side dishes.

A spring chicken is young and tender, making it perfect for a bold marinade. Our whole 700-gram chicken is marinated in sambal and grilled, served with mixed grilled vegetables and steamed rice. The vegetables add freshness and extra char, while the rice is a simple side for the flavorful chicken.

Since the chicken is served whole, it’s ideal for sharing. This simple dish lets the marinade and the grill take centre stage.

What the Sambal Brings

Sambal isn’t just one recipe. It’s a whole group of chilli-based condiments with many regional versions in Indonesia. When served on the side, it’s a condiment. As a marinade, it coats the chicken before grilling, letting the chilli and aromatics develop as it cooks.

The grill adds even more flavour to the sambal. As the chicken cooks, the sambal chars on the outside, the skin gets crisp, and the aromatics become deeper and smokier. You get a mix of chilli, savoury seasoning, and char.

Paired with steamed rice and grilled vegetables, the Chargrilled Spring Chicken is a tasty way to enjoy sambal in an Indonesian-style meal.

One Chicken, Two People

Weighing 700 grams, the Chargrilled Spring Chicken is perfect for two people, especially with rice and grilled vegetables on the side. Placed in the middle of the table, it’s easy to share, and everyone can pick their favourite pieces.

The terrace at CasCades Restaurant & Bar is perfect for a relaxed lunch or dinner. It overlooks the Valley of the Kings and the Petanu River below. The Chargrilled Spring Chicken is a natural fit for this setting, combining Indonesian flavours with beautiful views.

If you’re craving grilled chicken in Ubud, the Chargrilled Spring Chicken is a great choice for sharing. Add a side like Sautéed Kale and Garlic or Corn on the Cob to complete your meal without overshadowing the main dish. If you have a big appetite, the 700-gram chicken is also satisfying as a main course for one.

Other Chicken Dishes on the Menu

If you want to try more Indonesian food in Ubud, CasCades Restaurant & Bar offers several other chicken dishes, each with its own unique style.

Satay Skewers bring chargrilled chicken to the table alongside pork and fish, with rice cake, pickles and peanut sauce.

Chicken Green Curry sets chicken in coconut milk with green chilli shrimp paste and mixed vegetables, served with steamed rice.

Ayam Pelalah, shredded chicken with sambal matah, appears within the Balinese Rijsttafel, the Indonesian tasting menu served for sharing between two.

What to Drink With It

Sambal and smoky flavours go well with a cool, refreshing drink. Kura Kura Island Ale, a local Indonesian beer, is crisp and balances the chilli and grilled notes. If you prefer something non-alcoholic, lychee iced tea adds a bit of sweetness, and a fresh coconut is a simple, classic choice for a long lunch in Bali, especially on a warm day.

Book Your Table for the Grill

A man relaxing with a cocktail on a beautiful carved white stone terrace overlooking the lush tropical jungle at a restaurant in ubud.

You can order the Chargrilled Spring Chicken for lunch or dinner at CasCades Restaurant & Bar, open daily from 11 AM to 9 PM on Jalan Lanyahan, Banjar Nagi, inside Viceroy Bali. Enjoy lunch with sunlight on the terrace or an early dinner as the valley lights soften. For the best view, ask for a table near the terrace edge overlooking the Valley of the Kings when you reserve.

You can reserve a table online, by WhatsApp, or by emailing res@cascadesbali.com. If you’re looking for grilled chicken in Ubud, the Chargrilled Spring Chicken brings together sambal, chargrilled meat, rice, and vegetables in one of CasCades’ most iconic Indonesian dishes.

FAQ

Is the grilled chicken spicy?

The Chargrilled Spring Chicken is marinated in sambal, so chilli is a key part of its flavour. If you like less spice, let the team know when you order. They may be able to adjust it. The steamed rice served with the chicken also helps balance the heat.

Can the grilled chicken be shared?

Yes, the 700-gram Chargrilled Spring Chicken at CasCades Restaurant & Bar is perfect for sharing between two people, especially with a side or starter. It comes with mixed grilled vegetables and steamed rice.

Is the grilled chicken available at lunch and dinner?

Yes. The Chargrilled Spring Chicken is part of the Indonesian Heritage menu, which is served at both lunch and dinner at CasCades Restaurant & Bar, open daily from 11 AM to 9 PM.

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