Ubud’s Best of the Best: A Gourmet Dining Experience at Cascades

Are you a self-proclaimed “foodie” with a discerning palate and a love for the finer things? Then get ready to have your taste buds tantalised at Cascades, Ubud’s premier destination for a truly gourmet dining experience.

What is Gourmet Dining?

To be gourmet, food is not just sustenance; it is an art form, a story, and a celebration of life. Gourmet dining elevates the culinary experience with high-quality ingredients, expert preparation, and artistic presentation. At Cascades, we embrace these ideals, curating dishes that honour the essence of each ingredient while delighting the palate with innovative flavours.

Our chefs are masters of their craft, turning seasonal produce, fresh meats, and vibrant spices into edible works of art. Each dish is prepared with precision, presented with flair, and served in an ambience for a leisurely lunch or dinner, making it an ideal setting for those seeking an exceptional gourmet dining experience in Ubud.

The Exclusive Chef’s Tasting Menu

Our gourmet dining experience lies in our exclusive Chef’s Tasting Menu. This curated five-course selection is a harmonious blend of classic flavours and inventive culinary techniques:

• Burrata with Pumpkin – A creamy, tangy delight paired with pumpkin seeds, watercress, and toasted sourdough.
• Cured Salmon – Buttermilk, celery, and apple come together in perfect balance, crowned with luxurious Aquatir caviar.
• Squid Ink Pasta – Featuring seared scallops, tender clams, and a sprinkling of Grana Padano.
• Beef Cube Roll – A succulent main course with potato puree, charred cauliflower, glazed carrot, and green peppercorn sauce.
• Crème Brûlée – A timeless dessert elevated with vanilla bean, meringue, and refreshing lemon sorbet.
• Finish your meal with a selection of Petit Fours, each bite-sized treat a testament to the chef’s creativity and skill.

Priced at IDR 990,000++ per person, this menu can be enhanced with a wine pairing for an additional IDR 850,000++.

Farm-to-Table Philosophy

At Cascades, we are committed to sustainability and the farm-to-table concept. Our organic greenhouse is a cornerstone of this philosophy, producing over 75 varieties of edible herbs, vegetables, spices, and flowers. From eggplant to edible blooms, each ingredient is grown carefully and nourished by compost from eggshells, banana skins, and other organic materials. Guests are welcome to visit our greenhouse, explore our sustainable practices, and perhaps even take home a few gardening tips. It’s our way of connecting you to the roots of every meal and elevating the experience of gourmet dining in Ubud.

Dining with a View

Our dining hall combines soft golden lighting with traditional Balinese craftsmanship and modern comfort. Finely carved wooden accents and local statues create an authentic atmosphere that reflects Ubud’s cultural essence. Step onto our terrace to take in breathtaking jungle views and the calming rustle of palm leaves. Cascades’ al fresco design offers an immersive dining experience, ideal for romantic dinners and special celebrations.

Wellness and Culinary Excellence

In line with Ubud’s reputation as a wellness hub, our menu emphasises fresh, local ingredients that are as nourishing as they are delicious. Every bite celebrates Bali’s rich biodiversity, prepared with a deep respect for the environment and a commitment to supporting local farmers and producers.

So, are you ready to ascend to gourmet heaven? Click here to book your table, or call us at +62 (361) 972111 or res@cascadesbali.com,