Romantic Candle Light Dinner
Bring your loved one to CasCades to enjoy a romantic five-course degustation at a beautifully decorated table priced at IDR 1,300,000++ per person, overlooking the infinity pool and jungle. Create a memorable evening that is sure to wow your partner. View a sample menu below.
Amuse Bouche
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Beef Tartare
Hand-chopped tenderloin mixed with capers, shallots, and a Dijon mustard served with cured egg yolk, artisanal sourdough crackers, and a dollop of high-quality caviar
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Chargrilled Octopus
Chargrilled octopus marinated in Saikyo miso, served on a bed of semi-dried tomato garnished with gremolata and a drizzle of olive oil
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Squid Ink Pasta
Squid ink spaghettini served with fresh prawns and baby squid
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Australian Tenderloin
Roasted tenderloin crusted with fresh herbs, served with roasted garlic purée charred asparagus, a mashed potato, and a green peppercorn sauce
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Palate Cleanser
Lemon and Aromatic Basil Sorbet
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Chocolate Fondant
A decadent chocolate fondant, served alongside a rich chocolate mousse chocolate Espuma, and vanilla bean ice cream, garnished with edible gold leaf
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Petit Fours
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VEGETARIAN MENU
Amuse Bouche
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Burrata with Pumpkin
Silky burrata paired with the sweetness of roasted pumpkin, complemented by toasted pumpkin seeds, peppery watercress, and artisanal sourdough
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Chargrilled Watermelon
The umami depth of Saikyo miso, semi-dried tomato, and a fragrant olive-lemon gremolata
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Truffle Mushroom Risotto
Creamy Arborio rice enveloped in the earthy richness of wild mushrooms
Adorned with truffle oil and finished with aged Grana Padano
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Whole Roasted Cauliflower
A whole roasted cauliflower crowned with smoky romesco, vibrant chimichurri, crisp chickpeas, toasted mixed nuts, and a dusting of Pecorino Romano
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Palate Cleanser
Lemon and Aromatic Basil Sorbet
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Chocolate Cake
Luxurious dark chocolate cake, paired with macerated berries, cocoa nib praline and a refreshing berry sorbet
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Petit Fours