The CasCades menu a la carte offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Croquette
Crepes, Bechamel, Brunoise Vegetables, Breadcrumbs
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Seared Scallop
Avruga Caviar, Chuka Wakame, Pan Sauce
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Tuna Tartare
Truffle Paste, Crushed Potato Chips, Sesame Mayo, Avruga Caviar, Kalamansi
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Butterflied Prawn GF
Grilled with Garlic Butter, Lemon, Parsley
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Grilled Octopus GF
Semi Dried Tomato, Miso, Olive and Lemon Gremolata, Herb Salad
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Pan Con Tomate
Olive Oil, Garlic, Ciabatta, Flaky Sea Salt, Beefsteak Tomato from Our Greenhouse
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Caesar Salad GF 
Romaine Lettuce, Chicken, Parmesan Shavings, Bacon, Egg, Capers, Anchovies
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Salad Pepaya Hijau GF
Green Papaya Young Mango, Carrot, Long Bean, Peanuts, Njam Jim Dressing
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Balinese Spring Rolls
Sautéed Organic Vegetables, Mushrooms, Sweet Chilli Sauce
