The CasCades menu a la carte offers a versatile array of dishes, Indonesian and Western, that allow you to truly connect with the produce through presentation, flavour and story.
STARTERS
Croquette
Crepes, Bechamel, Brunoise Vegetables, Breadcrumbs
—
Seared Scallop
Avruga Caviar, Chuka Wakame, Pan Sauce
—
Tuna Tartare
Truffle Paste, Crushed Potato Chips, Sesame Mayo, Avruga Caviar, Kalamansi
—
Butterflied Prawn GF
Grilled with Garlic Butter, Lemon, Parsley
—
Grilled Octopus GF
Semi Dried Tomato, Miso, Olive and Lemon Gremolata, Herb Salad
—
Pan Con Tomate
Olive Oil, Garlic, Ciabatta, Flaky Sea Salt, Beefsteak Tomato from Our Greenhouse
—
Caesar Salad GF
Romaine Lettuce, Chicken, Parmesan Shavings, Bacon, Egg, Capers, Anchovies
—
Salad Pepaya Hijau GF
Green Papaya Young Mango, Carrot, Long Bean, Peanuts, Njam Jim Dressing
—
Balinese Spring Rolls
Sautéed Organic Vegetables, Mushrooms, Sweet Chilli Sauce
We have a wonderful selection of vegetarian and vegan dishes on our menu a la carte. We also cater to other dietary requirements, please let us know your requests upon booking.