CasCades is a sensational restaurant located 5 minutes drive from the centre of Ubud, perfectly placed atop the luscious Valley of the Kings. It provides an Indonesia or Western dining experience with striking tropical valley views alongside meticulously crafted food and wine menus. CasCades produces bold and unique dishes that are perfect for a long lunch or nice dinner.
The 10 metre high Balinese style thatched roof houses the CasCades bar and casual dining area, 500 m² area for lunch or afternoon cocktails. Regular weekly piano performances in the evening contribute to a vibrant and ambient restaurant.
For those coming to enjoy the CasCades bar, a minimal spend of 350,000 IDR++ per person will be applied.
Owned and managed by an Australian family, CasCades sources the finest produce from around the globe including Australian wagyu beef, Canadian lobster and French fois gras.
CasCades Restaurant has been awarded numerous accolades throughout the years which include Asia’s Finest Restaurant Top 500 2013 by The Miele Guide, Indonesia’s Top Five Restaurants 2011/2012 by The Miele Guide, Indonesia’s Best Restaurant 2007 by American Express and Indonesia Tatler, and The Awards of Excellence 2007 by Wine Spectator USA for its superb wine list comprising of over 160 different quality wines from around the world suiting a range of different tastes and various prices.
Cascades is now scored 81 points of 100 points in WBP stars rating system, as well as was one of their Restaurant of the Month list in 2016.
*Breakfast is only available for guests staying at Viceroy Bali.