CasCades Restaurant Ubud

Cascades Bali Restaurant and Bar with Valley view
CasCades Bali Restaurant Menu

Located 5-minute drive from the centre of Ubud

CasCades Restaurant in Ubud is perfectly perched atop the luscious Valley of the Kings with jaw dropping views of the jungle ravine. We create gourmet traditional Indonesian dishes alongside Western classics; the meticulously crafted food can be enjoyed for lunch or dinner. CasCades produces bold and unique dishes, perfect for a long jungle lunch whilst taking in our striking tropical valley views.

Cascades Restaurant

Relax, eat & enjoy the view

Driving through rice fields to our pristine valley view restaurant in Ubud you are gifted with a breath of fresh air in the temperate jungle atmosphere. The idyllic location to soak in the beauty of Ubud’s jungle over a long, enjoyable lunch. Have a cocktail at the bar before indulging in a luxurious Royal Rijsttafel tasting plate or perhaps a Wild Mushroom & Truffle Risotto from the Western side of our menu. What are you craving?

CasCades Restaurant - Greenhouse Chef Yusuf

As one of the few restaurants in Ubud with an organic greenhouse, CasCades sources an abundance of fresh herbs and vegetables from our very own gardens; however we also acquire the finest produce from around the globe, including Australian wagyu beef, New Zealand lamb, and French duck. The greenhouse is overseen by our Head Chef Yusuf.

Balinese Royal Rijsttafel

CasCades Restaurant in Ubud provides the most authentic and flavoursome Balinese Rijsttafel tasting menu. Beautifully presented with Royal style intricate plating, indulge in a variety of dishes with all the spices that Indonesia is renowned for.

Give in to the temptation of fine dining in Ubud

Do you fancy transporting yourself back to the roaring twenties, old sport? Using the extravagance and exuberance of the prohibition era, Apéritif Bali – our sister restaurant – will quench your thirst for a delicious cocktail and satiate your appetite for an indulgent feast; they offer everything you could wish for in a fine dining experience in Ubud! Integrating the long-standing European tradition of enjoying pre-dinner drinks and canapes, Apéritif also uses the distinct flavours of the archipelago to enhance your culinary journey. 

The striking, 1920s inspired, opulent dining hall, where you will raise a champagne flute no doubt, merges seamlessly with the serenity of Ubud’s natural surroundings overlooking a tropical forest ravine. It’s here that you are able to experience our immersive culinary programs: an incredible chef-led fine dining experience, wine tasting, private dining opportunities, and meals to suit any other special occasions. In our blue gardens men and girls come and go like moths among the whisperings and the champagne and the stars.

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