Displaying a marriage of freshest and highest quality ingredients, the Cascades European Degustation has been carefully crafted with our Belgian chef's culinary sophistication, in order to present you with a world class dining experience.

Seduce your taste buds with this collection of dishes and enjoy the tranquillity of the emerald green valley setting.

CasCades Bali Download - European Degustation Menu European Degustation Menu PDF

Lombok Creuse Oyster / Rillette Mackerel / Nori Kroepoek / Dill / Celeriac / Green Apple Fermented Sour Cream / Avruga Caviar
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Beef / Classic Style Raw Beef Tartare / Confit Onion / Baby Potato / Quail Egg / Fermented Garlic
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Aguachile Scallop / Carpaccio Raw Scallop / Seagrapes / Pickled Onion Gel Daikon / Celery Ice / Coriander Oil
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∗Quinoa∗ / Quinoa Risotto / Sumatra Crab / Kailan / Chicken skin / Infused Egg yolk / Truffle
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Fresh White Snapper / Creamed / Poached & Dusted / Grilled Textures of Leek / Chef’s Fresh Dille from our Organic Garden
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∗Foie Gras∗ / Seared French Foie Gras / Pear and shallot chutney Daikon strings / Star fruit Coulis
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French Wandering Duck / Roast Duck Breast / Confit Duck Leg Kroket / Beetroot / Parsnip / Carrot-Miso / Orange Reduction Sauce
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Chocolate “Valrhona” / Guanaja Chocolate Textures / Chocolate Crumble and Chips / Ganache Espuma / Chocolate Sponge / Mint Jelly
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∗= Excluded from 6 Course Menu