CasCades Bali Download - A la Carte Menu A la Carte Menu

STARTERS

King Scallops Grilled King Scallops / Served in the Shell / Garlic Butter / Tarragon / Apple / Capers
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Prawns Indonesian Degustation Menu Seared King Prawn Udang / Corn Perkedel / Mango Essence / Avocado Mousse / Sambal Jagung
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Tuna “Bloody Mary Jelly” Celery Sorbet / Tuna Cru Loin / Avocado Mouse / Red Radish / Kale / Green Tabasco Sauce
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Salmon Asian Cured then Smoked Salmon / Ginger Pumpkin Puree / Balinese Pomelo Salsa / Arugula / Aged Parmesan
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Smoked Marinaded Foie Gras and Smoked Eel Terrine / Confit Apple / Tomato Powder / Pineapple Jus / Apple Crisps
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Octopus Marinated Grilled Octopus / Cauliflower Textures / Marinated Fennel / Caramelised Sesame Seeds
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Smoked Ham Hock Slow Cooked Smoked Ham Knuckle Ravioli, Sweet Corn Puree, Frozen Corn Kernals, Popcorn, Caramelised Pineapple
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Foie Gras Seared Foie Gras / Roasted Quail Pearl Barley Risotto / Parmesan / Mushroom / Tarragon Oil
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Beef Carpaccio Carpaccio of Beef with Pickled Strawberries / Wild Spicy Leaves / Crispy Sour Dough Bread / Aged Balsamic
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Balinese Jamu Salad Vegetarian Menu at CasCades Bali Nagi Village Style Organic Vegetables / Pickled Fruit / Herb Powder / Apple Puree
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Gado Gado Vegetarian Menu at CasCades Bali Balinese Vegetable Salad / Quail Eggs / Tofu / Tempe / Krupuk / Cherry Tomatoes / Cabbage / Green Beans / Peanut Sauce
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Buratta & Beetroot Vegetarian Menu at CasCades Bali Roasted Beetroot / Almond Puree / Handmade Burratta Cheese Micro Herbs / Garden Herb Oil / Cherry Tomatoes
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SOUPS

Lobster Lobster Crème
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Beef Consommé Consommé de Boeuf / Clear Wagyu Beef Broth / Foie Gras Tortellini
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Bobor Vegetarian Menu at CasCades Bali Indonesian Degustation Menu Spinach and Young Coconut Soup / Salam Leaf / Lesser Galangal / Lime Coriander Espuma
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MAINS

From The Sea
Lobster / Whole Poached or Grilled Fresh Canadian Lobster / Beurre Blanc / Green Asparagus
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Butter Fish / Miso Marinaded Gindara Fish / Creamed Parmesan and Parsley Potato Puree / Fennel Confit / Citrus Zest / Harvest Asparagus
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Barramundi / Seared Barramundi / Rogan Josh Style Persian Clams / Caramelised Cauliflower / Curry Leaves / Coconut
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Tuna / Seared Tuna Loin / Fresh Pea and Mint Risotto / Parmesan Crisps / Leek Oil / Pea Shoots
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Ikan Panggang Indonesian Degustation Menu / Grilled Black Seabass / Young Mango Salsa / Garden Herbs / Sautéed Garlic Basmati Rice / Rica-Rica Sauce
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Scallops / Seared Japanese Scallops / Yukan Gold Potatoes / Garden Leek Fondue / Leek and Scallop Foam / Truffle Shavings / Burnt Onion Powder
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From The Land
Beef Rossini / Australian Black Angus Gold Tenderloin Beef / Potato Anna / Shitake Mushrooms / Smoked Onion Puree
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Duck Breast / Earl Grey & Honey Marinaded Duck Breast / Roasted Pumpkin / Beetroot / Gratin Potato / Caramelised Onion
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Bebek Betutu Indonesian Degustation Menu / Balinese-Spiced Confit Duck Leg / Bumbu Risotto / Black Garlic / Balinese Sambal / Coconut-Ginger Urab
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Iberico Pork (Chefs Signature Dish – Cooked Over Japanese Binchōtan Coal) / Caribbean BBQ Pork / Cajun Butter Seasoning / Smoked Bacon Powder / Soused Potato / Sweet Potato Croustillant / Veal Jus
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Pork Rendang Indonesian Degustation Menu / Braised Pork Cheek and Belly in Sumatran Rendang Sauce / Bumbu Bali / Basa Gede Oil / Oret Sausage / Crispy Shallot / Yellow Rice
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Lamb / Roasted New Zealand Lamb Rack / Zucchini Cannelloni / Goats Cheese Stuffing / Confit Garlic / Crispy Tarragon Polenta / Lamb Jus
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Seasonal Vegetarian
Mushroom Risotto Vegetarian Menu at CasCades Bali / Wild Mushroom Risotto / Aged Parmesan Shavings / Truffle Oil / Crème Fraiche / Garden Herbs
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Quinoa Vegetarian Menu at CasCades Bali / Red Aztec Quinoa Salad / Roasted Beetroots / Feta / Mint Foam / Sautéed Green Vegetables
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ARTISAN SIDES
Parisian Mash Potato
Garden Vegetables
Truffle Macaroni Gratin

Vegetarian Menu at CasCades Bali = Vegetarian * = Vegetarian Option Available.
Indonesian Degustation Menu = Indonesian Dishes
Our kitchen is happy to cater any special requests and dietary requirements, please ask our waiter to see special halal and gluten free menus