The team at CasCades is committed to the pursuit of offering a perfect dining experience. The Australian owners and American (Bahamian) executive chef Miles Belfield work with excellent kitchen and service teams that enable them to provide an unforgettable dining experience in Ubud.

Chef Miles has considerable experience in European Michelin restaurants and reputable establishments in Bali. This provides a unique ability to blend local flavours with traditional European dishes. Chef Miles believes in acquiring produce right from the source and has ensured that the local organic farms and international suppliers that provide to CasCades do so with only their best produce.