Setting:
Nestled in Bali's cultural heartland Ubud, CasCades is perched on the edge of the Lembah Valley and overlooks the Petanu River.

Food:
The CasCades team place great emphasis on the integrity of the of the cusine, using only the freshest and finest ingredients from around the world to create some of the region's very best fine dining. Bodly flavoured seasonal dishes and theatrically three dimensional desserts serve to delight all the senses. Firmly rooted in the classical French style, the menu offers such treasures CasCades designs six-course degustation menus for the truly adventurous palate. Starting with the Trilogy Gourrmand consisting of duck liver terrine mi-cuit, crab and fennel delight and fondue of pimiento del piquillo which continues with the coco bean soup served with fresh water prawn and truffle oil. Followed with the slice lamb loin with stuffed baby egg plant, goat cheese, caramelized pear and provencal jus and closed with pain, raw milk cheese selection with condiments and walnut bread. Not to forget the dessert of trio of apple cavados, caramel and fromage blanc ice cream which is a must try!

Wine:
Extensive wine selections with good quality

Service:
Offering an elegant dining experence in an inspiring environment with unsurpassed service.

Price:
Price for two Rp. 1,300,000 ++ including wine