Trilogy Gourmand
duck liver terrine mi-cuit, crab and fennel delight, fondue of pimiento del piquillo
***
Coco N-5
coco bean soup served with fresh water prawn
***
Petite Tart Hallucinogène
wild mushroom & goat cheese tart with parma ham, salad & port wine reduction
***
Que Du Plaisir...
sliced lamb loin, stuffed baby eggplant, caramelized pears & provencal jus
***
Pain, Beurre et Fromage
cheese platter with tradiational condiments and walnut bread
***
Gourgandine En Habit Blanc
trio of apple-calvados, caramel & fromage blanc ice cream
***
Petit four
with coffee or tea

Rp. 380,000 ++