Amuse Bouche
Blues swimmer crab with avocado puree
Watermelon spicy gazpacho, grapefruit salad and russet potato crown
***
Warm Mud Crab Cake
with Thai young papaya relish &miso chives beurre-blanc
sticky Soya ginger sauce and udon tempura
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Corn Crab Soup
with mango sushi
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Lemon Sorbet
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“Malaysian Style” Wok Fried Chilli Crab
with butter rice
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Lime and Lemongrass Crème Brulee
Vanilla rhubarb compote
Lychee minted sorbet
***
Petit Four
with Coffee or Tea

Rp 450,000 ++