Beef Carpaccio and Brandy Duck Liver terrine

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Tiger Prawn with lemon and chive mayonnaise
toasted Pain de Seigle with garlic

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Roasted River prawn in salted butter and Duck glaze

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Pan-fried Duck Liver and Giant Prawn
marinated in Lemon Coriander with tomato salad

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Home made Duck Liver Ravioli

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Apple Duck Liver Tatin
with Rambutan honey and green asparagus

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Crunchy Lemon and Nut Tart with Citrus Compote
with Prunes and Cognac ice-cream

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Petit four with Coffee or Tea

Rp 370 000 ++