News and Reviews » News

Get bubbly with premium champagnes at CasCades Bar

Only bubbly made in the Champagne region of France can be called champagne. At CasCades Restaurant, our Sommelier's recommendation two of the world's premium champagnes, the Dom Perignon 1996 by Moet et Chandon and the Krug NV Grande Cuvee.

Both of these bubblies are produced in limited quantities, thus enabling each of the champagne houses to develop their own unique processes that result in a high-quality blend that brings out the best of Pinot Noir, Pinot Meunieres and Chardonnay grape varieties.

The exclusivity of these champagnes belies the wide range of occasions when they can be enjoyed --such as during festive celebrations, as an aperitif or, paired with main courses.

At CasCades, they are best sipped over a spectacular sunset of the Petanu ravine on a tropical evening.

For information, call +62-361-972-111 or writing to resv@cascadesbali.com.

Read articles:
» Valentine's Day Dinner at Cascades Restaurant
» Get bubbly with premium champagnes at CasCades Bar
» Healthy, guilt-free yet oh-so-delicious grouper at our fine dining restaurant in Ubud
» Savour Our Half Lobster Dish without Feeling the Pinch
» Premium Australian Lamb from Castricum
» Indulgent Chocolate Desserts for Valentine's Day
» Viceroy Bali Proudly Offers You to Celebrate that Special Occasion with a Party in Our Famous CasCades Restaurant
» Festive Gala Dinners for Christmas and New Year's Eves
» Tender and Juicy Pork Ribs
» Be Chef for the Day at CasCades Restaurant
» Breakfast in the hills, with two special treats
» Simple Soups plus Gourmand Ingredients
» Sweet & Fresh Seafood Entree Choices
» Red, White & More Wines by the Glass
» Relish Fresh Tuna with Our Chef's Special Sauce
» Cuban Flavours at CasCades Bar
» 3-Course Set Dinner for Small Eaters
» A Cocktail for You, A Cocktail for Me
» A Taste of Indonesia
» Foie Gras, CasCades Restaurant Style