Tender and Juicy Pork Ribs
Pork is a staple meat in Balinese kitchens and it is prepared in many different ways from including spit-roasted, braised and barbecue.
At CasCades Bali, we grill Australian baby back pork ribs over a charcoal fire, before braising them in spices. Organic vegetables and parsley baby potatoes accompany the ribs, which fall gently off the bone, making it a delightful dish for any time of the day.
To savour these ribs in our restaurant's lush and scenic setting, make a reservation today. E-mail resv@cascadesbali.com or call (+62 361) 972 111.
