Be informed of special events & menu updates at CasCades Restaurant in Ubud, Bali & read about CasCades Restaurant featured in newspapers and magazines.
The Straits Times (10th April 2007)
Bali For Your Belly
The cultural centre of Bali, Ubud and its environs are rapidly becoming a culinary centre as well. With its elevated altitude, dining alfresco in the cool of the evening is the norm.
Similar food quality, but in a majestic setting on the ridge of a river valley, is found at CasCades at The Viceroy. The chef is a young Belgian, Jean-Francois Brouck, and his seven-course degustation menu includes such exotic courses as Pan Fried Foie Gras with an Asian-flavoured Duck Confit Ravioli or an Alaskan King Crab Salad with shiitake mushroom cannelloni, a wasabi mayonnaise and Ikura.
So the secret's out. Bali is more than just sand and sea. Come before the queues get too long at the eateries.
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