Be informed of special events & menu updates at CasCades Restaurant in Ubud, Bali & read about CasCades Restaurant featured in newspapers and magazines.
CasCades (August 2006)
Foie Gras Degustation Menu
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Royal Foie Gras Warm Pear Salad
markisa sauce & melba toast
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Imported White Onion Soup
with foie gras brochette
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Pan Fried Duck Liver
on date & onion compote with passion fruits sorbet
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Home Made Duck Liver Ravioli
with truffle jus & parmesan ring
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Apple Duck Liver Tatin
with rambutan honey and green asparagus
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Crunchy Lemon & Nut Tart
with citrus compote prune and cognac ice cream
Rp. 400,000 ++
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