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CasCades (February 2006)
Oysters & Champagne Degustation Menu
Hosted by oyster master Bill Marinelli
and sponsored by Veuve Cliquot
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Welcome glass of Veuve Cliquot
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Amuse Bouche
with traditional bloody mary
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Trilogy of Live Shuck Oysters "Au Naturel"
hog island sweetwater, olympia, pickering passage with condiments
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Wrapped Hama-Hama Oyster
in basil leaf in creamy pumpkin soup
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Warm Westcott Belon
on eggplant caviar and tomato concasse with root vegetable crisps
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Hog Island Sweetwater Oyster & Fresh Herb Fritter
with mascarpone emulsion and pimiento del piquillo compote
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Virgin Island Oysters Skewer
with crispy bacon mushroom and spinach fricassee
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Walnut and Vanilla Frozen Parfait
with warm pear and blood orange sauce
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Petit Four
with coffee or tea
Rp. 550,000 ++
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