Be informed of special events & menu updates at CasCades Restaurant in Ubud, Bali & read about CasCades Restaurant featured in newspapers and magazines.
CasCades (December 2005)
Foie Gras & Prawn Degustation Menu
Beef Carpaccio and Brandy Duck Liver terrine
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Tiger Prawn with lemon and chive mayonnaise
toasted Pain de Seigle with garlic
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Roasted River prawn in salted butter and Duck glaze
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Pan-fried Duck Liver and Giant Prawn
marinated in Lemon Coriander with tomato salad
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Home made Duck Liver Ravioli
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Apple Duck Liver Tatin
with Rambutan honey and green asparagus
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Crunchy Lemon and Nut Tart with Citrus Compote
with Prunes and Cognac ice-cream
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Petit four with Coffee or Tea
Rp 370 000 ++ |
