Menus » Desserts Menu
Sorbet Sandwich
Coconut, Passion Fruit and Orange Sorbet with Spicy Caramelized Wafers and Fresh Fruit Coulis |
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75,000 |
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Almond Financier
Raisin Almond Cake with Orange Blossom Liquor, House Made Sorbet and a Seasonal Fruit Coulis |
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65,000 |
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Lemongrass Brulee
Lemongrass Infused Cream Brulee with a Crispy Caramelized Coating |
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85,000 |
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Citrus Crepes
Orange Zest Infused Crepes Filled with Caramelized Strawberries & Bananas Mix with Whipped Cream and Dark Chocolate |
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65,000 |
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Black Rice Pudding
Black Rice in a Sweet Pandan Sauce Topped with Coconut Milk |
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65,000 |
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Ice Cream / Sorbet
Homemade Ice Cream and Sorbet, please ask the flavor availability |
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30,000
per scoop |
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Grand Marnier Soufflé
Traditional Recipe with Orange Jaffa Ice Cream
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150,000 |
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Espresso Chocolate Fondant
Chocolate Salami, Coconut Sorbet
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140,000 |
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Sun of Bali
Passionfruit, Passionfruit Jelly Cheesecake with Orange Blossom Sorbet
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120,000 |
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Homemade Sorbet
Served with Fresh Tropical Fruit |
30,000 |
per scoop |
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Homemade Ice Cream
Please ask our wait staff for Choice of Flavours
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30,000 |
per scoop |
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Lemongrass Brulee
Lemongrass Infused Cream Brulee with a Crispy Caramelised Coating
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110,000 |
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Tropical Fruit Tartar
Seasonal Balinese Fruits with a Mint and Ginger Dressing
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90,000 |
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Chocolate Brulee
Sour Cherry sauce, Homemade Vanilla Ice Cream |
120,000 |
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All prices are in Indonesian Rupiah and Subject to the Local 21% Tax & Service Charge.
Our kitchen is happy to cater any special requests or dietary requirements
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