Menus » Degustation Menu

Goat Cheese
Pannacotta, Roasted Infant Root Vegetables  Salad, Apple Caviar, Orange Blossom Vinaigrette
California, (Robert Mondavi) Napa Valley, Woodbridge, Sauvignon Blanc

Soup of the Day
Please ask the waiter for the special prepare
Australia, (Naked Range) Jansz Estate, Yarra Valley, Victoria, Pinot Noir

Crab
Rolled "Japanese Style" Omelette Wakame, Pickled Vegetables Shiso leaves, Green Radish Mayonaise
Chile (Tabali) Santiago, Syrah Rose Wine

Salmon
Garden Vegetables, White Anchovies, Quail Egg, House Vinegrete
Africa, (Bouchard Finlayson) Blanc de Mer, Stellenbosch, Chardonnay Blend

OR

Beef
Teriyaki Infused, Wilted Tatsoi, Shimeji Mushrooms, Cognac Beure Blanc, Red Wine Jus
Chillean, (Santa Ema) Reserve, Cassablanca Valley, Cabernet Sauvignon


Your choice of Dessert from our menu

Coffee or Selection of Organic Teas
OR
CasCades Irish Coffee
Fresh Ground Illy Coffee Bean with Irish Whisky and Fresh Cream