Menus » All Day A la Carte Menu

Entrees

Goats Cheese
Pannacotta, Roasted Infant Root Vegetables Salad, Apple Caviar, Orange Blossom Vinaigrette

Lobster
Prosciutto Fennel Apple Celeric, Watercress salad, Garlic Aioli

Crocodile
Prawn Crudo, Dashi, Blue Cheese Scented Risotto, Liqurice Soil, Shiso Flowers, Prawn Reduction

Duck
Parfait, Seared Foie Gras, Duck Rilletes, Duck Prosciutto, Mustard Fruit Compote, walnut Wafers

Scallops
Seared, Jerusalem arthicoke Puree, Black Truffle, Forrest Mushrooms, Miso Emulsion

Quail
Wrapped in Vine Leaves, Cracked Wheat, pearl Barley Salad, Pommegrants, Black Figs, Herb Labneh

Crab
Rolled "Japanese Style " Omelette Wakame, Pickled Vegetables Shiso leaves, Green Radish Mayonaise

Soups

Gazpacho
Chilled Chunky Soup made from Tomato, Cucumber, Bell Peppers, Onion, Served with Fresh Prawn

Broccoli
Broccoli Cappuccino with Paprika Stick & Truffle Oil

Seafood
Mixed Seafood broth with Basil, Chervil, served with Roullie and croutons

Salads & Sides

Caesar
Fresh Romaine Lettuce, Bacon, Parmesan, Garlic Croutons

with Chicken or Salmon

Green Salad
Fresh Mixed leaves, Baby Herbs, Green Bean, House Vinaigrette

Vegetables
Panache of Garden Market Vegetables

Fries
Farm house Potatoes with Hard Herbs, Garlic Onion

Mashed
Homemade Creamy Mash Potato

Mains

Barramundi
Seared, Quinoa, Parsnip Cream, Orange Scented Dates, Fennel Dill Salad, Sweet Sake broth

Salmon
Garden Vegetables, White Anchovies, Quail Egg, House Vinaigrette

Veal
Beetroot, Roasted Golden Shallot and Garlic, Rose Petals, Black Currant Jus

Lamb
Roasted crusted Pistachio, Australian Castricum lamb rack, with marinated Almond and Artichoke puree, Spinach mint sauce, mushroom and potato gratin, mint jelly

Beef
Teriyaki Infused, Wilted Tatsoi, Shimeji Mushrooms, Cognac Beure Blanc, Red Wine Jus

Chicken
Roulade, Black Truffle, Forest Mushrooms, Potato Gratin, Infant Garden Vegetables, Champagne Cape Sauce

Risotto
Pumpkin, Pea and Asparagus Risotto with crushed Hazelnuts and shaved Parmesan

Vegetarian Cannelloni
Roast vegetable and ricotta cannelloni with roast tomato vinaigrette

Prices are subject to 10% service charge and 11% government tax.