Menus » All Day A la Carte Menu
Entrées
Scallop Carpaccio
Three Citrus Fruits and Ginger Marinade, Lobster Cream |
205,000 |
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Prawn Salad
Roasted Prawns, Fresh Mixed Lettuce, Baby Herbs, and Capsicum Vinaigrette
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135,000 |
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Tuna Rosace
Raw Blue Fin Tuna Tartar, Home Made Lime Sorbet, Mixed Aromatic Herbs and Papaya
|
195,000 |
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Foie Gras Quartet
Foie Gras Prepared in Four Amazing Techniques, Sorbet, Mango Jelly, Confit, and Candied
Orange
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295,000 |
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Beef Tartar
Angus Beef with Shallots, Gherkins, Capers and Garlic Brunoise with Lemon and Parsley
Dressing
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135,000 |
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Roasted Figs
Stuffed with Melted Goat Cheese, Watermelon and Duck Prosciutto
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135,000 |
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Perigord Salad
Smoked Bacon, Duck, Baby Potatoes with Parsley, Onions and Garlic Croutons
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185,000 |
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Zucchini Flower
Tempura Style, Ricotta Farcie with Yellow Pepper Sauce (V)
|
110,000 |
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Beetroot Feta
Topped with Baby Herbs, Walnuts, Feta Cheese and Lemon Sherry Vinegar (V)
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105,000 |
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Tomato Sorbet
with Fresh Vegetables and Fried Basil Leaves, Green Herbs Cream (V) |
115,000 |
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Soups
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Lobster Bisque
French Style Veloute with Lobster Medallions |
220,000 |
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Chilled Tomato
Chunky Soup of Tomato, Cucumber, Bell Peppers, Onion, Basil Cream and Fresh Prawns
|
115,000 |
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Broccoli Cappuccino
with Paprika Stick and Truffle Oil (V)
|
110,000 |
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Truffle Veloute
Tortellini Duxelles Mushrooms, Truffle whipped cream (V) |
190,000 |
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Mains
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Barramundi Fillet
Pan seared, Scallop, Prawn, Ginger Potato Cake and Greens with Kaffir Lemongrass Beurre
Blanc
|
220,000 |
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Lobster Mornay
Fennel Comfit, Green Peas and Herb Emulsion, Salmon Roe, Bisque Sauce
|
495,000 |
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Beef
Grilled Black Angus Tenderloin and Fondant Potato with Red Wine Reduction and Cognac
Beurre Blanc
|
365,000 |
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Lamb
Rack Prosciutto Sweetbreads, Mashed Potato, Mint Pea Puree, Black Olive Sauce and Fresh
Mint Jelly
|
320,000 |
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Chicken Roulade
Cepes Mushroom Farcie, Potato Gratin, Infant Vegetables, Rosemary Jus and Dried Cepes Soil
|
220,000 |
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Vegetable Cannelloni
Roast Vegetable and Ricotta Cannelloni with Roast Tomato Vinaigrette (V) |
240,000 |
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Indonesian Dishes
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Soto Ayam
Indonesian Chicken Noodle Soup
|
90,000 |
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Bebek Bengil
Balinese Spiced Crispy Duck Skin, Long Bean Salad with Ginger and Sambal Matah (Entrée)
|
160,000 |
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Rendang Sapi
Braised Sumatran Style Wagyu Beef, White Rice, Caramelised Coconut Shaving and Sayur Lodeh (Main)
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295,000 |
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Beras Merah
Balinese Red Rice Risotto Style, Asparagus, Wild Mushrooms and Ricotta Cheese (Main) (V)
|
220,000 |
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Indonesian Rijsttafel
Our Special 4 Course Indonesian Tasting Menu…. Please Ask For Separate Menu |
740,000 |
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Desserts
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Grand Marnier Soufflé
Traditional Recipe with Orange Jaffa Ice Cream
|
150,000 |
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Espresso Chocolate Fondant
Chocolate Salami, Coconut Sorbet
|
140,000 |
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Sun of Bali
Passionfruit, Passionfruit Jelly Cheesecake with Orange Blossom Sorbet
|
120,000 |
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Homemade Sorbet
Served with Fresh Tropical Fruit |
30,000 |
| per scoop |
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Homemade Ice Cream
Please ask our wait staff for Choice of Flavours
|
30,000 |
per scoop |
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Lemongrass Brulee
Lemongrass Infused Cream Brulee with a Crispy Caramelised Coating
|
110,000 |
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Tropical Fruit Tartar
Seasonal Balinese Fruits with a Mint and Ginger Dressing
|
90,000 |
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Chocolate Brulee
Sour Cherry sauce, Homemade Vanilla Ice Cream |
120,000 |
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(V) = Vegetarian. Gluten & Lactose Free options are available please inform the staff if you require these options.
All prices are in Indonesian Rupiah and Subject to the Local 21% Tax & Service Charge.
Our kitchen is happy to cater any special requests or dietary requirements
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