The team at CasCades is committed to the pursuit of offering the perfect dining experience. The Australian owners and Belgian executive chef work with excellent kitchen and service teams that enable them to provide the most exclusive dining experience in Ubud.

Executive chef Nic Vanderbeeken works tirelessly with a team of foreign and local chefs to produce the delicately balanced menu. Chef Nic's experience in European and Asia fine dining restaurants blends the unique local flavours with traditional European dishes in a way only a culinary chemist could.

Our pastry chef’s talents are highlighted in the to-die-for desserts that complete your CasCades experience.