Nestled in Bali's cultural heatland Ubud, CasCades Restaurant is purched on the edge of the Lembah Valley and overlooks the Petanu River, it is recognized worldwide as an ultimate destination for fine French food and our team place great emphasis on the integrity of the cuisine, using only the freshest and finest ingredients from around the world to create some of this region’s very best fine dining.
CasCades Restaurant offers an elegant dining experience in an inspiring environment, with unsurpassed service. Soft music, towering arrangements of fresh-cut flowers, boldly flavored seasonal dishes and theatrically three-dimensional desserts serve to delight all the senses. The embodiment of refinement and polish, CasCades is not to be missed.
CasCades Restaurant has received kudos from both patrons and media for it's signature progressive French cuisine. Today the sharply focused flavors of CasCades elegant menu continue to draw raves.
Focused flavors with clean lines, the menu at CasCades showcases the best Bali has to offer. Firmly rooted in the classical French style, the menu offers such treasures as "Caresse de Thon" (Tuna Fish, Potato Crust on Braised Lima Bean, Calamari with Piquillo, Tomato Comfits, Mascarpone & Vanilla Emulsion), "Canard Enchaîne" (Duck Leg Confit ,Braised le puy Lentil & Port Wine Sauce).
CasCades Restaurant's reach is global, with signature dishes like the starter "Un Petit Jésus Dans Une Culotte de Velours"(Pan Fried duck liver on onion, dates Compote with Passion Fruit Sorbet). CasCades designs six-course degustation menus for the truly adventurous palate.